|by Sarah Edmonds|
Fifty no-fuss recipes for every season and every occasion with both time-honoured favourites and contemporary creations.
1 - 10 of 81 for brownies zucchini
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Preheat oven to ... mix thoroughly, add zucchini by hand until ... is needed, leave brownies in oven for 5 more min. Cool, frost and add nuts (optional).
Mix zucchini, banana, water, ... will be stiff. Bake in a non-stick oblong brownie pan (7x13) at 350°F until toothpick comes out clean, about 25 minutes.
Grease 9 x ... Another bowl mix zucchini, vanilla, sour ... on top. After chips melt spread for icing. To make sour milk put 1 teaspoon vinegar in milk.
Add lemon juice ... creamed mixture, add zucchini. Mix well. ... Bake in 325 degree oven for 30 minutes or until it tests done. Cool 2 hours before cutting.
For Chocolate: Add ... Bake at 350 degrees for 40 minutes or more (due to moisture in zucchini). Optional: add 1/2 cup nuts or frost and add nuts to top.
Sift dry ingredients. Combine zucchini, oil and vanilla. Blend in dry ingredients. Pour in 9 x 13 inch greased pan. Bake at 350 degrees for 25 minutes.
Beat egg, add ... add. Stir in zucchini and nuts. Spoon ... over top. (To make a cake, bake in a 9 x 13 inch pan.) Bake at 350 degrees for 25-30 minutes.
Mix sugar, oil ... well. Fold in zucchini and nuts. Spread ... 11 x 15 inch pan. Bake 20 minutes at 350 degrees. Frost brownies while warm (recipe below).
Sift all dry ... another bowl mix zucchini and oil together. Then ... together. Pour in a greased 13"x9" pan and bake at 350 degrees for about 20 minutes.
Mix oil and ... ingredients and add to sugar mixture. Stir in zucchini and nuts. Pour mixture ... 9 inch square pan. Bake at 350 degrees for 35 minutes.
Result Page: 1
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