|by Grant Achatz|
A pioneer in American cuisine, chef Grant Achatz represents the best of the molecular gastronomy movement--brilliant fundamentals and exquisite ta...
1 - 6 of 6 for brownies w caramel sauce
Immediately after removing brownies from the oven, ... one jar of caramel sauce and cover with chopped nuts (pecans or walnuts). Refrigerate until firm.
Gradually add the ... the butter and caramel sauce and add gradually ... inch square pan. Bake at 350 degrees for 30-35 minutes. Cool. Cut into 16 squares.
Mix and bake ... NOT OVERBAKE. Melt caramels and evaporated milk ... top of baked brownies. Beat cream ... brownies. Drizzle chocolate sauce or hot fudge ... 12 to 16 people.
Melt down in ... 4 minutes until sauce is smooth, stirring ... walnuts and pour caramel sauce on top ... to spread evenly and bake for 13-15 minutes more.
Melt caramels with 1/3 cup ... nuts. Dribble caramel sauce back and forth. Drop other 1/2 of cake mixture in pieces on caramel sauce. Bake 20 minutes more.
Mix cake according ... 350 degrees. Mix caramels, butter and ... milk to make sauce. Pour sauce ... Add rest of cake batter. Bake 15-20 minutes or more.
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