|Preserves: Jams, Pickles, and Liqueurs|
|by Lindy Wildsmith|
For those warm days of late summer and fall, when the fruit is ripe and good, Lindy Wildsmith gives you her inspiring collections of recipes for j...
Tip: Try using crisco shortening for more results.
1 - 10 of 19 for brownies using crisco shortening
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Preheat oven to 375°F. Combine Crisco, sugar, water ... rounded spoonfuls onto parchment lined cookie sheet. Bake in oven for 7 to 9 minutes. Yield: 3 dozen.
Cream first four ... iced. 36 servings. Add enough evaporated milk to mixture for spreading consistency. Spread over hot brownies and cut into 36 brownies.
Prepare brownie mix ... rack. When cool, using large mixing bowl ... inside with the Crisco and add the ... decorate for whatever occasion. Serves 20 to 25.
1. Preheat oven ... sheet. 2. For brownies, combine brownie ... Drizzle: Place chocolate chips and shortening in double boiler and melt. Drizzle over brownies.
Heat oven to 350 degrees. Mix sugar, shortening, eggs, and ... patted down, the brownies become more "chewey", ... before cutting.) Yield: about 4 dozen.
Cream sugar and shortening. Add eggs ... milk. Add nuts. Bake in greased 9 x 9 inch or 10 x 15 inch pan (if you double the recipe). Bake at 350 degrees.
Mix dry ingredients in large bowl. Cut in Crisco. Will store ... in airtight container. Stir. Pour into greased pan. Bake at 350 degrees for 25 minutes.
Cream sugar, cocoa, shortening and salt. Add ... pan (or larger) at 350 degrees for about 30 minutes. Spread on warm brownies. When cool, cut in squares.
Combine Crisco and chocolate in ... stirring well. Pour into greased 13 x 9 x 2 inch pan. Bake at 400 degrees for 20 minutes. Frost with Amaretto Frosting.
1. Heat oven to 350 degrees. 2. Combine Crisco, granulated sugar, ... degrees for 9 to 11 minutes. Cool 2 minutes on baking sheet. Remove to cooling racks.
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