|by Elizabeth Simon|
Borrowing from cuisines East and West, "Bowlfood Cookbook" presents over 200 eclectic recipes from Lynn Aronson's New York City restaurant Lola Bo...
1 - 10 of 74 for brownies sour cream
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Heat oven to ... Blend brownie mix, sour cream and egg. Stir ... frosting or sprinkle with powdered sugar. Cut into 1 1/2 inch squares. Makes 4 dozen bars.
Cook butter, cocoa ... until smooth. Add sour cream and eggs. Bake ... a (1 lb.) box of confectioners sugar. Beat until smooth and spread over brownies.
Heat oven to ... Stir in the sour cream and nuts. Pour into a greased rectangular (approximately 9x13) pan. Bake 35 minutes or so. Cool and cut into squares.
Mix together first ... then fold in sour cream. Pour into ... saucepan and cook over low heat until well blended. Spread over brownies. Sprinkle with nuts.
Preheat oven to ... mixer bowl, beat sour cream, eggs, vanilla ... tbsp. butter 2 (1 oz.) sq. unsweetened chocolate, melted 1 tsp. vanilla Beat until smooth.
Melt butter and ... stir well. Add sour cream, eggs, baking ... pan. Frost while warm. Melt cocoa, butter, sour cream. Add vanilla and sugar, beat well.
Heat to 375 ... time. Mix well after each addition. Stir in salt, sour cream, and walnuts. Pour in greased 8 inch square pan. Bake 30 minutes, cool and cut.
Boil: After you ... Mix well. Add sour cream. Bake in ... cake is done, make icing. Beat well and pour over cake while still hot. Makes about 20 squares.
Grease and flour ... Prepare icing while brownies are baking: Melt ... and milk. Remove from heat. Add powdered sugar and nuts. Spread on cake while hot.
Beat eggs and sugar. Add sour cream and beat again. ... and vanilla. Place in greased 8" pan. Bake at 350 degrees for 25 to 30 minutes. Cut into squares.
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