|Cocoa and Chocolate|
|by Walter Baker & Company|
The late 19th century saw a boom in the popularity of chocolate and chocolate products in America.
Results 1 - 10 of 151 for brownies shortening cocoa powder
Mix dry ingredients, add shortening and mix until ... the sides for easy removal). Smooth the top with the back of a wet spoon. Bake for 20-25 minutes.
In large mixing ... saucepan, combine butter, shortening, coffee or water, and cocoa. Stir and ... 20 minutes. While brownies bake, prepare frosting. ... Cut into 48 bars.
Cream first four ... iced. 36 servings. Add enough evaporated milk to mixture for spreading consistency. Spread over hot brownies and cut into 36 brownies.
Pre mix. Can ... minutes. Top with 1/2 cup chocolate chips in plastic bag. Heat 2 minutes. Chip corner of bag and squeeze in squiggles over top of brownies.
Combine flour and ... saucepan. Combine butter, shortening, coffee and cocoa. Heat to ... warm frosting to brownies as soon as ... oven. Cool before serving.
In large bowl, ... salt and baking powder. Add sugar and cocoa. Blend well. ... blender cut in shortening until evenly distributed. ... months. To make brownies: preheat oven ... tsp. milk to batter.
1. In large ... saucepan, combine butter, shortening, coffee and cocoa. Stir and ... smooth. 3. Pour warm frosting over brownies. Cool. Cut into 48 bars.
Grease and flour ... Melt chocolate and shortening, cool slightly. ... flour with baking powder and salt. Add ... frosting ingredients and spread over brownies.
Mix together as a cake. Pour into a greased cookie pan. Bake at 350 degrees for 20 to 25 minutes. Pour on top of brownie cake. Bake 15 minutes more. ...
Melt shortening, let cool, ... over bake. While brownies cool, make filling. ... to have all you want, the other is to be satisfied with what you've got.
top of page