|by Pam Mycoskie|
Revised to reflect updated information, this cookbook contains more than 350 delicious, low-fat recipes for such dishes as lasagne, pizza, cookies...
1 - 10 of 30 for brownies peanut butter frosting
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Cream together peanut butter and butter. Add ... x 9 inch pan at 350 degrees for 30 minutes. Enough confectioners sugar to get a spreadable consistency.
Mix together and ... heat. Stir in peanut butter. Spread over brownies and cool 15 ... Cool completely. Refrigerate 15 minutes to harden frosting. Serve.
Bake in 9 ... and cool. Mix above together. Fold in 1 container Cool Whip. Layer on brownies. Cool 10 Reese's cups then crumble and sprinkle over frosting.
Stir brownie mix, ... about one hour. Frost with frosting and sprinkle with peanuts. Refrigerate. Melt peanut butter and chocolate chips. ... Spread over frosted brownies.
Melt butter and add sugar, ... chopped nuts or peanut butter bits. Grease ... of Fluff over brownies. Frosting: Heat in ... out of oven, frost with Fluff, then ... in place of Fluff).
Heat oven to ... about 1 hour. Frost with frosting; sprinkle with peanuts. Refrigerate while ... bowl. Melt peanut butter and chocolate chips ... Spread over frosted brownies. Cool completely before cutting. Makes 20 bars.
Heat oven to 350 degrees. For brownies, in 3 ... combine 1 cup butter and 4 squares ... 1/2 cup chopped peanuts. Spread into ... from side. For frosting, in 2 ... Makes 4 dozen bars.
Grease a 9-inch ... in sugar and peanut butter until blended. In ... Prepare Peanut Butter Frosting. Spread over cooled brownies. Sprinkle with ... drops of hot water.
Cream butter, sugar and ... mixture. Stir in peanut butter chips. Pour ... minutes. Cool before frosting. In small ... Beat to spreading consistency; frost.
Cream peanut butter and Crisco in ... drizzle from end of spoon back and forth over frosting. Cut into 2-inch squares. Refrigerate until chocolate is firm.
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