|Weight Watchers Winter Warmers|
|by Wendy Veale|
Enjoy the pleasures of warming and satisfying winter cooking the low Point way! This book will help you lose weight and still be able to enjoy del...
1 - 10 of 55 for brownies made honey only
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Cream butter and ... bowl; blend in honey or corn syrup ... minutes or until brownies begin to pull ... with your favorite chocolate frosting. 16 brownies.
Heat oven to ... fluffy; blend in honey and vanilla. Add ... minutes or until brownies begin to pull ... to spreading consistency. About 1 cup frosting.
Preheat oven to ... browning too quickly, about 30 minutes. Cool brownies in pan on rack. Cut into 16 squares. Store in airtight container. 16 servings.
Cream butter and sugar, blend in honey and eggs. Beat ... mixture. Stir in nuts and spread in 9 x 9 x 1 1/4 inch pan. Bake at 350 degrees for 25-30 minutes.
Cream first 5 ingredients and add other ingredients. Pour into a lightly greased 8x8 pan and bake at 350 degrees for 25-30 minutes.
Blend all ingredients ... minutes at 350 degrees. Do not over bake. When brownies come from the oven, cover immediately with foil to drive the moisture in.
Preheat oven to ... Bake for 25-30 minutes. But only until a slight imprint shows when touched with finger. Don't overbake. Before cooking, cut into bars.
Cream butter and ... bowl. Blend in honey and vanilla. Add ... to pull away from edges of pan. Cool in pan. Frost, if desired. Cut into squares. Makes 16.
Cream butter and ... greased 8" pan. Bake at 350 degrees for 30 minutes or until brownies begin to pull away from edge. Double for 13"x9" pan. Serves 12.
Preheat oven to ... smooth. Stir in honey and vanilla extract. ... prepared pan. Bake 55-60 minutes until pick inserted comes out clean. Cool on wire rack.
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