|Just One Pot|
|by Lindsey Bareham|
'Lindsey Bareham is one of those food writers - like Elizabeth Grigson before her - whose books have the power to change the way people cook and eat'.
1 - 10 of 55 for brownies made honey only
Result Page: 1
Cream butter and ... bowl; blend in honey or corn syrup ... minutes or until brownies begin to pull ... with your favorite chocolate frosting. 16 brownies.
Cream butter and sugar, blend in honey and eggs. Beat ... mixture. Stir in nuts and spread in 9 x 9 x 1 1/4 inch pan. Bake at 350 degrees for 25-30 minutes.
Preheat oven to ... browning too quickly, about 30 minutes. Cool brownies in pan on rack. Cut into 16 squares. Store in airtight container. 16 servings.
Heat oven to ... fluffy; blend in honey and vanilla. Add ... minutes or until brownies begin to pull ... to spreading consistency. About 1 cup frosting.
Cream first 5 ingredients and add other ingredients. Pour into a lightly greased 8x8 pan and bake at 350 degrees for 25-30 minutes.
Blend all ingredients ... minutes at 350 degrees. Do not over bake. When brownies come from the oven, cover immediately with foil to drive the moisture in.
Preheat oven to ... Bake for 25-30 minutes. But only until a slight imprint shows when touched with finger. Don't overbake. Before cooking, cut into bars.
Preheat oven to ... smooth. Stir in honey and vanilla extract. ... prepared pan. Bake 55-60 minutes until pick inserted comes out clean. Cool on wire rack.
Cream butter and ... greased 8" pan. Bake at 350 degrees for 30 minutes or until brownies begin to pull away from edge. Double for 13"x9" pan. Serves 12.
Cream butter and ... bowl. Blend in honey and vanilla. Add ... to pull away from edges of pan. Cool in pan. Frost, if desired. Cut into squares. Makes 16.
Result Page: 1
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