|Life and Food in the Caribbean|
|by Cristine Mackie|
The West Indian kitchen today, five hundred years after Columbus, is a wonderful blend of flavors and cooking styles.
Results 1 - 10 of 5,440 for brownies in cup
Note: If no ... we add 1/4 cup semi-sweet chocolate chips ... inch square pan. In a large bowl, ... into bars. Roll in confectioners sugar, if desired.
Preheat oven to ... chocolates with butter in a medium saucepan ... minutes or until brownies begin to shrink ... 13x9 inch pan. Bake for 35 to 40 minutes.
Combine all ingredients ... ingredients for topping. Sprinkle over brownies. Bake for ... 350°F or until a toothpick inserted in center comes out clean.
Mix dry ingredients, ... of cornmeal. Store in an airtight container. ... vanilla and 2 cups of the brownie ... of a wet spoon. Bake for 20-25 minutes.
Preheat oven to 350°F. In a large bowl ... clean. Cool completely before serving. Makes 24 Servings. © 2011 and ®/™ Knouse Foods, used with permission. ®
Preheat oven to ... until smooth. Stir in cocoa, flour and ... drops water). Spread frosting generously over the hot brownies (some melting will occur).
Preheat oven to ... on package. Stir in 1/2 of the ... over top of brownies. Sprinkle with 3/4 cup pecans. Cool about ... has set. Makes about 24 brownies.
Preheat oven to ... into separate batters in order to create ... Stir in 2 cups of the sugar ... not clean, like in a cake. Be careful not to overbake.
Pre-heat oven to ... the sides ungreased. In a medium saucepan, ... minutes or until brownies just begin to ... following - 3/4 cup walnuts, pecans, macadamia ... a teaspoon of molasses.
Coat a 9 ... oven to 350°F. In the bowl of ... Vitamin A, 1.5mg iron, less than 1mg Vitamin C, 3IU Vitamin D, 1.3g saturated fat, 4.3g polyunsaturated fat.
top of page