|The Maple Syrup Cookbook|
|by Ken Haedrich|
Using maple syrup as the sugar ingredient, this book includes the classics plus relishes, breads, and desserts.
Results 1 - 10 of 282 for brownies hershey syrup
Cream sugar, butter ... flour, nuts and syrup. Bake in ... sugar, milk and butter. Remove from heat. Add the chocolate chips, stir and spread on brownies.
Mix and spread in 10 x 15 inch pan. Bake at 350 degrees for 25-30 minutes. Cook until it comes to a boil - cook 1 minute more. Remove from heat, add: ...
Brownies: Beat sugar, ... can of chocolate syrup. Stir in ... butter, milk and vanilla together. Boil 30 seconds. Add chocolate chips and beat well. Delicious!
Use 12 x ... 350 degrees for 30 minutes. FROSTING: Cook first 3 ingredients until it boils 1 minute. Stir in 1/2 cup chocolate chips. Pour over brownies.
Cream sugar and ... 350 degrees. Bring to a boil. Boil for 2 minutes. Cool 5 minutes. Add 1 teaspoon vanilla and beat until thick. Spread on cool brownies.
To make brownies: Heat oven ... eggs, and chocolate syrup; blend well. ... cooled brownies. Cool completely; cut into bars. Servings: 36 bars. Scrumptious!!
Mix well and ... thick and a little cool before adding 1 cup miniature marshmallows and 1/2 cup chopped nut meats. Stir until thick and spread over brownies.
Cream butter and ... well. Add chocolate syrup. Sift dry ... minutes. Remove from heat and add chocolate chips and vanilla. Stir until spreading consistency.
Cream butter and ... eggs, vanilla and syrup. Then flour ... degree oven in 9 x 13 inch pan. Cool and cut in 1 1/2 inch squares. Frost with any good frosting.
Cream sugar and ... cool. In saucepan, bring milk, sugar and butter to a boil. Boil for one minute. Add chocolate chips and vanilla. Pour over brownies.
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