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Results 1 - 10 of 16 for brownies from scratch
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Mix and microwave ... foil to help brownies cook evenly, when ... style brownies 10 to 15 minutes. Cut into squares. Store tightly. Makes 12 to 16 brownies.
Blend butter, sugar ... to pull away from edges of pan. Cool, and frost with Creamy Brownie Frosting. Cut into squares and serve. Yields: about 16 brownies.
Melt over hot water 1 small package chocolate chips together with shortening. Beat eggs with sugar until thick. Add flour with baking powder and ...
Blend melted butter, ... square pan. Bake at 350 degrees for 40-45 minutes or until brownie begins to pull away from edges of pan. Cool. Cut into squares.
Set oven at 350 degrees and grease a 9x13 inch pan. Blend butter and sugar; add eggs one at a time and blend. Stir flour and cocoa and add to above ...
Preheat oven to ... or twice. Remove from pan. Stir sugar ... pan on rack. When cool, sprinkle with powdered sugar. Cut into bars. Makes 24 to 36 brownies.
Put dry ingredients ... a lot of brownies that are thin ... they are. Do not use smaller than 9"x13" cake size pan. This would feed a family with 6 kids.
Heat oven to ... squares. Makes 24 brownies. NOTE: When ... at 325 degrees. For cake-like brownies, stir in 1/2 cup milk with eggs; use 1 1/2 cups flour.
Add butter, sugar, ... you beat the fluffier the brownies will be). Sift flour and cocoa together and to mixture. Bake at 350 degrees for 20 to 30 minutes.
Blend melted butter, ... 350°F until a toothpick inserted in center comes out with dryish crumbs (about 45 minutes). Do not overbake or brownies will be dry!
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