|by Robert Opie|
"Sweet Memories" is a wonderful nostalgic journey through the development of British confectionery.
Results 1 - 10 of 41 for brownies egg yolk
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Melt butter and ... set aside. Beat eggs and sugar together. ... 35-40 minutes. Let cool in the pan for about 20 minutes. Store in an air-tight container.
Mix and bake ... sugar, evaporated milk, egg yolks and shortening. Cook ... coconut and pecans. Cool 15 minutes. Spread over brownies. Makes 24 large brownies.
Brownies are filled with ... milk, butter and egg yolk in a medium ... remaining coconut mixture. Decorate with pecan halves. Makes great Christmas gift!
Bake and cool ... springform pan with brownies. Combine cheese, ... until smooth. Add eggs one at a ... rack. Cool and drizzle hot fudge sauce. Refrigerate.
1. Preheat oven ... brown sugar, 1 egg yolk, 3/4 teaspoon ... may be made ahead and frozen in an airtight container for several weeks with good results.
Heat oven to ... and vanilla. Add egg whites, using spoon. ... minutes or until brownies begin to pull ... sugar and milk. Beat to spreading consistency.
Preheat oven to ... brown sugar, 1 egg yolk, and 3/4 ... cutting. These are great for bake sales. Can be made ahead and frozen for several weeks successfully.
Position 1 rack ... flour 8-inch pan. BROWNIES: Melt butter ... lukewarm. Meanwhile, beat eggs and sugar in ... Beat in egg yolk and coffee liqueur. ... wire rack. Makes 12.
Preheat oven to ... butter, brown sugar, egg yolk and vanilla. Stir ... made ahead and frozen in an airtight container for several weeks with good results.
Brownie base: Preheat ... bowl. Beat in eggs, sugar and ... smooth. Add egg yolks and vanilla through ... the sides. Let it set before cutting. Serves 12.
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