|Cocoa and Chocolate|
|by Walter Baker & Company|
The late 19th century saw a boom in the popularity of chocolate and chocolate products in America.
1 - 10 of 1,910 for brownies cocoa 8x8
Cream butter and ... minutes at 350 degrees. If you want more cake- like brownies, bake longer and use only level tablespoons of cocoa. Makes 20 brownies.
Melt butter, remove from heat and stir in cocoa; set aside. ... small mixer bowl. Add enough confectioners' sugar and milk. Beat to spreading consistency.
Heat oven to ... in sugar and cocoa. Mix well. ... 350 degrees for 22-26 minutes. Avoid overbaking. Cool completely before cutting. 1 1/2 dozen brownies.
Oil bottom of ... thoroughly. Stir in cocoa. Mix well. ... 22-26 minutes. Avoid overbaking (these are very good underbaked). Cool completely before cutting.
Preheat oven to ... boiling water and cocoa. Mix with ... inch pan that has been sprayed with a non-stick vegetable coating. Bake 25 minutes. Makes 32 bars.
Blend oatmeal in ... baking powder, and cocoa; mix thoroughly. ... ingredients. Bake in lightly oiled or sprayed 9 x 9 pan for 30-35 minutes at 325 degrees.
Preheat oven to ... in sugar and cocoa. Mix well. ... minutes. Avoid over baking. Cool completely before cutting. From Puritan Oil advertising low cholesterol.
Blend shortening and ... egg and vanilla.Put cocoa in cup or ... pan, bake 350-400 degrees until fork stuck in comes out clean. While hot, cut into squares.
Preheat oven to ... until light. Add cocoa and mix thoroughly. ... 25 minutes or until done. Frost with confectioners' sugar. Makes 16 (2 inch) brownies.
Heat oven to ... in sugar and cocoa. Mix well. ... degrees for 22 to 26 minutes. Do not over bake. Cool completely before cutting. Makes 1 1/2 dozen brownies.
top of page