|Feasts of Provence|
|by Robert Carrier|
Acclaimed chef and restauranteur Carrier returns to Provence where he first learned to cook and explores not only the superb food and fine wines b...
Results 1 - 10 of 24 for brownie trifle
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Prepare brownie mix, bake per ... bottom of 3-quart trifle dish, top with ... topping. Garnish with chocolate curls. Chill 8 hours. Yield: 16-18 servings.
Bake brownies as directed in ... not chill. In trifle bowl, layer 1/3 ... Whip and 1/3 candy. Repeat twice. Cover. Chill at least 8 hours, up to 24 hours.
Prepare brownie mix to make ... in three quarter trifle bowl. Top with ... curls, cover with saran wrap, and chill for at least eight hours before serving.
Mix butter and ... separate dishes or trifle bowl. Fill with ... Chill at least 6 hours. Can be made 1 day ahead; top with whipped cream and chocolate sauce.
Preheat oven to ... 2 pan. Stir brownie mix, water, oil ... topping. Cover and refrigerate at least 4 hours before serving. Store covered in refrigerator.
Prepare and bake brownie mix as directed ... layering until your container is full ending with Cool Whip on top. Let stand in refrigerator 3 hours or more.
Bake cake or brownies and cut in ... reserved candy on top just before serving. Refrigerate until served. Will keep about 3 days. Serves 16 to 20 people.
Pour milk into ... Place 1/2 the brownie cubes in 2-quart ... strawberries and remaining whipped topping. Repeat layers. Refrigerate 1 hour or until ready to serve.
Prepare brownies as directed on ... raspberries, pecans, toffee and pudding mixture in 2 quart serving bowl; top with remaining whipped topping. Makes 16 servings.
You will need a 13 x 9-inch pan. Prepare brownie mix as directed ... chunks. In a trifle bowl, place 1/2 ... ingredients. Keep chilled until ready to serve.
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