|The Big Fat Duck Cookbook|
|by Heston Blumenthal|
The authoritative must-have from the culinary genius behind The Fat Duck, the restaurant named best in the world by Restaurant magazineThis lavish...
Results 1 - 10 of 24 for brownie trifle
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Prepare brownie mix to make ... in three quarter trifle bowl. Top with ... curls, cover with saran wrap, and chill for at least eight hours before serving.
Mix butter and ... separate dishes or trifle bowl. Fill with ... Chill at least 6 hours. Can be made 1 day ahead; top with whipped cream and chocolate sauce.
Prepare brownie mix, bake per ... bottom of 3-quart trifle dish, top with ... topping. Garnish with chocolate curls. Chill 8 hours. Yield: 16-18 servings.
Prepare and bake brownie mix as directed ... layering until your container is full ending with Cool Whip on top. Let stand in refrigerator 3 hours or more.
Preheat oven to ... 2 pan. Stir brownie mix, water, oil ... topping. Cover and refrigerate at least 4 hours before serving. Store covered in refrigerator.
Bake brownies as directed in ... not chill. In trifle bowl, layer 1/3 ... Whip and 1/3 candy. Repeat twice. Cover. Chill at least 8 hours, up to 24 hours.
Bake cake or brownies and cut in ... reserved candy on top just before serving. Refrigerate until served. Will keep about 3 days. Serves 16 to 20 people.
Prepare brownies as directed on ... raspberries, pecans, toffee and pudding mixture in 2 quart serving bowl; top with remaining whipped topping. Makes 16 servings.
Pour milk into ... Place 1/2 the brownie cubes in 2-quart ... strawberries and remaining whipped topping. Repeat layers. Refrigerate 1 hour or until ready to serve.
You will need a 13 x 9-inch pan. Prepare brownie mix as directed ... chunks. In a trifle bowl, place 1/2 ... ingredients. Keep chilled until ready to serve.
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