|Wild & Wonderful Blueberries|
|by Margo Embury|
This Wild & Wonderful series was inspired by two wildly successful cookbooks featuring northern berries, goose, game and fish.
Tip: Try pie crust for more results.
Results 1 - 10 of 28 for brownie pie crust
Result Page: 1
Mix pecans, sugar, ... sides of 9-inch pie plate. Combine brownie mix, milk, and ... batter onto pecan crust. Bake at ... chocolate, or hot fudge dessert topping.
Preheat oven to ... 9 inch metal pie pan and line ... whites. Mound in brownie crust and refrigerate until ... invented to compliment the brownie crust.
Mix brownie mix as directed ... add pecans. Brush pie crust with egg white, ... frosting seems too thick, add a little more coffee after adding marshmallows.
Mix brownie by package directions. Pour in pie crust. Bake as directed on package. Let cool Serve with Cool Whip.
In medium bowl, ... fudge packet from brownie mix topping. In ... in bottom of crust-lined pan. Spoon ... is golden brown. Pie may have cracks ... 36 grams of fat.
Combine cream cheese, ... set aside. Combine brownie mix, oil, 1 ... on bottom of crust. Carefully spread ... microwave. Drizzle over top. Keep in refrigerator.
Use 15 ounce package Pillsbury all-ready pie crust Preheat oven to ... in refrigerator. Serves 12-16. Very rich! NOTE: Very easy, very elegant, very rich!
Make brownies 1 day ahead. ... vanilla and whisk until smooth (can be made up to 2 week ahead before using rewarm over medium low heat, stirring frequently).
Heat oven to ... Stir in pecans. Pour into pastry-lined pie plate. Bake just until set, 40 to 50 minutes. Serve with sweetened whipped cream if desired.
Over low heat mix ... and cocoa until warm remove from heat. Stir eggs, flour and nuts and pour mixture in pie crust. Bake at 350 degrees for 50 minutes.
Result Page: 1
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