|by Michael McLaughlin|
Nestled in New York's cutting-edge Flatiron district, Pamela Morgan's catering and carry-out shop, Flavors, is a runaway sensation.
Results 1 - 10 of 34 for brownie in pie pan
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Line the bottom of a pretty glass bowl with the cake. Sprinkle the rum over the cake. Spoon the cherries over the cake and then top with the mousse. ...
Melt 1/2 cup butter and chocolate. Remove from heat and add sugar, Karo, flour and vanilla. Stir until well blended. Add eggs; blend. Pour into ...
(A treasured and ... cake tin, 9x13 pan or pie plate. Cream butter ... floured pan. Add brownies and bake for ... squares and roll in powdered sugar and ... brownies but conscious-soothing alternate.)
Use 15 ounce package Pillsbury all-ready pie crust Preheat oven ... pie. Place crust in a 10-inch spring form pan. Generously prick ... very elegant, very rich!
Make brownies 1 day ahead. ... butter and stir in coffee. Reduce heat ... 8 inch square pan. Bake 25 ... rewarm over medium low heat, stirring frequently).
Preheat oven to 350 degrees (rack in center position). Grease a 9 inch metal pie pan and line it ... whites. Mound in brownie crust and refrigerate ... compliment the brownie crust.
Heat oven to ... 13 x 9 pan. In medium saucepan, melt ... large bowl, combine brownie ingredients; beat 50 ... degrees for 30-35 minutes. Do not over bake!
Heat oven to ... x 9 inch pan. In medium saucepan, melt ... large bowl, combine brownie ingredients; beat 50 ... Cool completely. Cut into bars. 24 bars.
Mix sugar and ... and flour 8-inch pie pan and pour in batter. Cook at ... This freezes well for later use. Can use 9-inch pie pan, just won't be as thick.
Heat oven to ... Grease 8 inch pie plate. Beat eggs. Blend in sugar and butter. ... Spread into pie pan. Bake 35 ... 9 inch pie pan used bake 30 minutes.
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