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Results 1 - 10 of 17 for brownie cheesecake bars

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Preheat oven to 350 degrees. Prepare brownie mix as package ... until top is lightly browned. Cool. Chill thoroughly before cutting. Store in refrigerator.

Heat oven to ... smooth. Pour over brownie batter. Bake 35 ... until top is lightly browned. Cool; refrigerate. Cut into bars. Store covered in refrigerator.

Prepare brownies as usual, except ... egg and milk. Pour over brownie mixture and bake for another 25 minutes. Cool 2 hours and top with cherries. Enjoy!

Heat oven to ... smooth. Pour over brownie batter. Bake 35-40 ... top is lightly browned. Cool. Refrigerate. Cut into bars. Store covered in refrigerator.

Heat oven to ... smooth. Pour over brownie batter. Bake 35-40 ... top is lightly browned. Cool; refrigerate. Cut into bars. Store covered in refrigerator.

In oven at ... smooth. Pour over brownie batter. Bake at 35 to 40 minutes. Refrigerate cut into bars, store covered in refrigerator. Yields 24 to 36 bars.

Preheat oven to 350°F. Prepare brownie mix as package ... lightly browned; cool. Spread with frosting. Cut into bars. Store covered in refrigerator.

Preheat oven to ... beating until smooth. Pour over brownie batter. Bake 35-40 minutes or until top is lightly browned. Cool and refrigerate. Cut into bars.

Heat oven to ... smooth. Pour over brownie batter. Bake 35 ... or until lightly browned. Cool; refrigerate. Cut into bars. Store covered in refrigerator.

Heat oven to ... smooth. Pour over brownie batter. Bake 35-40 ... top is lightly browned. Cool; refrigerate. Cut into bars. Store covered in refrigerator.

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