|It's Cool to Cook|
|by Elizabeth Anne Downing|
It's Cool to Cook! is the brainchild of Elizabeth Anne Downing. After teaching food studies to junior high and high school students for many years...
Results 1 - 10 of about 850 for brownie cake
Combine all dry ingredients of the cake. Mix well. ... M&M's before it cools. It is ready to serve as soon as the icing cools and thickens. .S. Natarajan
Preheat oven to 350°F. Combine butter and sugar and mix well. Add vanilla, eggs, and cocoa. In a separate bowl combine salt and flour.Add flour and ...
Bake brownies to "cake like" and cool. ... Cut cooled brownies into squares and top with strawberry topping. Top with ice cream, then top with Cool Whip.
In saucepan, mix ... heat and add 1 box powdered sugar, 1 teaspoons vanilla and 1 cup nuts. Will be thick, so spread while it melts, pouring over hot cake.
Bake at 350 ... drying residents. Add buttermilk with soda, eggs, vanilla and salt. Add 1 box powdered sugar. Beat until smooth. Add nuts. Ice cake while hot.
Bring to a boil, butter, water and cocoa. Add while hot, flour, sugar, salt and soda. Cream well and add sour cream, eggs and vanilla. Bake in 9 x 13 ...
Cream butter. Add sugar and beat until light. Add eggs one at a time beating thoroughly after each. Add dry ingredients alternating with syrup and ...
Mix flour, sugar, ... water to nut mixture. Pour over chocolate layer in pan. Bake at 350 degrees for 45 minutes. Cake rises to top with pudding under it.
Beat 1/2 cake mix with butter, ... marshmallow creme over this. Then melt together chips, peanut butter and Rice Krispies and pour over top of cake and cool.
Mix together cake mix, butter and ... first mixture. Bake at 350 degrees for 40 minutes or until golden brown on top. Cool and cut into squares. Delicious!
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