|The Sugar Club Cookbook|
|by Peter Gordon|
A collection of 100 recipes in this Pacific Rim inspired cookbook based on recipes from the Sugar Club restaurant in London.
Tip: Try sugar yam glaze for more results.
Results 1 - 10 of 25 for brown sugar yam glaze
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Bake yams; cool, peel ... melt butter; add brown sugar and orange juice. ... in casserole; pour glaze over yams and sprinkle with cinnamon, if desired. .
Sprinkle sugar and yeast over ... each roll with glaze. Position rack ... minutes until golden brown. Allow 10 ... to ham or roast turkey. Makes 1 dozen.
Whip together above ingredients. Put into covered casserole dish. Mix together above ingredients. Crumble and spread over potatoes. Bake at 350 ...
Cook sweet potatoes ... set aside. Combine brown sugar and next seven ... let stand 30 minutes. Uncover and bake at 350 degrees until thoroughly warmed.
Mix sugar and cornstarch, then ... cooked and sliced yams. Bake with glaze for 1 1/2 ... yams: 1/2 cup brown sugar, 4 tablespoons ... Bake and baste them.
Arrange yams in a single ... ingredients stirring constantly. Boil for 5 minutes. Pour over yams, bake and baste frequently, 15 minutes longer or until glazed.
Place yams in a lightly ... Combine pineapple syrup, sugar, cornstarch, salt, ... over yams. Bake at 375 degrees for 20 to 25 minutes. Yield: 8 servings.
Cut potatoes in ... baking dish. Combine sugars, cornstarch and ... Cook 5 minutes. Add salt and butter; pour over potatoes. Bake in oven about 20 minutes.
Cut yams into thick slices ... dish. Sprinkle with salt and sugar, dot with butter. Bake at 350 degrees about 45 minutes. Basting frequently with syrup.
Peel and cut yams longwise. Place in ... over potatoes. Add brown sugar and butter and ... not over cook. Check on potatoes often so they will not burn.
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