|Sugar Confectionery Manufacture|
|by E.B. Jackson|
Following the great success of the first edition, this thoroughly revised and updated volume continues to provide a highly practical and comprehen...
Tip: Try sugar yam glaze for more results.
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Bake yams; cool, peel ... melt butter; add brown sugar and orange juice. ... in casserole; pour glaze over yams and sprinkle with cinnamon, if desired. .
Sprinkle sugar and yeast over ... each roll with glaze. Position rack ... minutes until golden brown. Allow 10 ... to ham or roast turkey. Makes 1 dozen.
Whip together above ingredients. Put into covered casserole dish. Mix together above ingredients. Crumble and spread over potatoes. Bake at 350 ...
Cook sweet potatoes ... set aside. Combine brown sugar and next seven ... let stand 30 minutes. Uncover and bake at 350 degrees until thoroughly warmed.
Peel and cut yams longwise. Place in ... over potatoes. Add brown sugar and butter and ... not over cook. Check on potatoes often so they will not burn.
Place yams in a lightly ... Combine pineapple syrup, sugar, cornstarch, salt, ... over yams. Bake at 375 degrees for 20 to 25 minutes. Yield: 8 servings.
Cut yams into thick slices ... dish. Sprinkle with salt and sugar, dot with butter. Bake at 350 degrees about 45 minutes. Basting frequently with syrup.
Cut potatoes in ... baking dish. Combine sugars, cornstarch and ... Cook 5 minutes. Add salt and butter; pour over potatoes. Bake in oven about 20 minutes.
Mix sugar and cornstarch, then ... cooked and sliced yams. Bake with glaze for 1 1/2 ... yams: 1/2 cup brown sugar, 4 tablespoons ... Bake and baste them.
Arrange yams in a single ... ingredients stirring constantly. Boil for 5 minutes. Pour over yams, bake and baste frequently, 15 minutes longer or until glazed.
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