- 1. CHINESE SPARE RIBS
- In a skillet, brown the spare ribs and ... browns). Add salt, soy sauce (and coloring or beet juice, if using), vinegar and water. Bring to ... Toss with ribs before serving.
Ingredients: 13 (cornstarch .. garlic .. oil .. pieces .. salt .. sauce ...)
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- 2. SHERRY SMOKED CHICKEN
- Combine dry sherry, vinegar, teriyaki sauce, garlic, onion and brown sugar in a large, shallow ... Yield: 15 to 20 servings.
Ingredients: 8 (broiler-fryers .. sauce .. sherry .. sugar .. vinegar ...)
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- 3. SWEET AND SOUR PORK CHOPS
- In a dutch oven or large skillet, brown the pork chops. Add onions, juice from the pineapple, vinegar, soy sauce, sugar, ginger, salt and ... white rice, pasta, or noodles.
Ingredients: 12 (chestnuts .. chops .. chunks .. cornstarch .. sauce ...)
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- 4. VERSATILE MEAT LOAF WITH VARIATIONS
- In a small bowl, combine tomato sauce, ketchup, Balsamic vinegar, brown sugar, Dijon mustard, Worcestershire ... imagination, get creative, and enjoy!
Ingredients: 20 (beef .. crumbs .. egg .. ketchup .. mustard .. salt ...)
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- 5. BARBECUE SHORT RIBS
- Combine vinegar and sugar in a large saucepan ... and refrigerate. Reserve this sauce to baste the ribs ... minutes with the reserved sauce.
Ingredients: 15 (cloves .. flakes .. ketchup .. mustard .. ribs ...)
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- 6. BARBECUE SPARERIBS
- Combine ingredients (except for ... turning frequently. Baste with sauce and turn often leaving on grill about 30 minutes.
Ingredients: 11 (coke .. ketchup .. paprika .. sauce .. spareribs ...)
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- 7. BEST MEATLOAF
- In a small bowl, combine tomato sauce, ketchup, Balsamic vinegar, brown sugar, Dijon mustard, Worcestershire ... imagination, get creative, and enjoy!
Ingredients: 28 (beef .. cheese .. crumbs .. egg .. ketchup .. mustard ...)
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- 8. SWEET AND SOUR VEGETABLES
- Combine ingredients for sauce in a small bowl ... not allow it to brown).
Ingredients: 10 (starch .. sugar .. vegetables .. vinegar ...)
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- 9. RED WINE BARBECUE SAUCE
- In a saucepan, saute ... 15 minutes or until sauce is thickened. Season to ... for up to 1 week.
Ingredients: 15 (molasses .. mustard .. oil .. puree .. sauce .. smoke ...)
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- 10. HONEY SMOKE BARBECUE SAUCE
- Melt butter in a ... until tender but not brown. If you prefer a smooth sauce, a hand blender ... a boiling water bath canner.
Ingredients: 13 (celery .. honey .. juice .. ketchup .. mustard ...)
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