Tip: Try sugar venison jerky for more results.

Results 1 - 5 of 5 for brown sugar venison jerky

Place meat strips into a shallow glass container. Mix rest of ingredients together and pour over strips of meat. Cover and refrigerate overnight. Dry ...

Mix ingredients with water. Place garlic cloves in cheese cloth and crush. Let hang in water. Add meat and soak for 12 hours. Dry over coals, turning ...

Combine all ingredients and add venison strips. Let venison ... door open (very important). Let jerky dry 2 to 6 hours. Some pieces may take longer to dry.

Slice meat in strips 1/4 to 1/2 inch thick. Leave in brine 6 to 8 hours. Dry and place on racks in Little Chief smoker. Smoke for 12 to 16 hours, ...

Combine all ingredients; add meat and marinate for 6-8 hours or overnight in the refrigerator. Rinse meat lightly. Dry by blotting with paper towels. ...


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