|Sugar and Spice|
|by Carole Bloom|
Carol Bloom, a world-class European-trained pastry chef, has created more than 100 desert recipes featuring the world's most flavorful spices.
Results 1 - 10 of 47 for brown sugar sour cream lima beans
Result Page: 1
Soak 1 pound of lima beans overnight in 4 ... sauce. Heat the sauce and then pour over the beans. Bake for 1 1/2 hours at 325 degrees in a covered casserole.
Cook lima beans until tender. Season ... teaspoon salt. Add sour cream, brown sugar, and mustard; ... light golden brown. Some bacon or ham may be added.
Cook lima beans in unsalted water ... casserole dish. Combine sour cream, salt, pepper, mustard and brown sugar. Mix and ... degree oven for 30-45 minutes.
Cook lima beans according to package. ... Add milk and brown sugar. Cook, stir ... until bubbly. Stir sour cream and drained beans ... through but don't boil.
Cook lima beans with salt until ... Then add the brown sugar, molasses, pepper, mustard, butter, and sour cream. Grease a ... Bake 1 hour at 350 degrees.
Soak beans for 3 to ... Add rest of ingredients, except sour cream, and bake in a casserole dish at 325 degrees for 1 hour. Stir in sour cream and serve.
Soak lima beans overnight in water ... hot beans. Mix brown sugar, dry mustard, ... in molasses and sour cream. Mix lightly and ... hour at 350 degrees.
Soak lima beans overnight in water; ... over beans. Mix brown sugar, mustard, remaining ... in molasses; add sour cream in mix gently. ... refrigerate until baked time.
Soak limas overnight. Next day, ... butter over hot beans. Mix brown sugar, dry mustard ... finally pour the sour cream over and mix ... before serving. Serves 8.
Soak lima beans overnight. Drain, add ... water. Mix butter, sugar, salt, molasses, mustard and sour cream. Add to ... and bake for 1 hour at 350 degrees.
Result Page: 1
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