1 - 10 of 74 for brown sugar pound cake
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Grease and flour ... butter, shortening, and sugar until light and ... heat. Stir in brown sugar; cook 2 ... Add vanilla; blend well; drizzle over cake.
Cream Crisco, butter, white and brown sugar. Add flavoring, eggs, one at a time, and then other ingredients. Bake in tube pan for 1 1/2 hours at 325 degrees.
Cream shortening. Add brown and white sugars and cream again. ... hours at 325 degrees. Take off and let cool. Add 2 teaspoons vanilla. Beat until thick.
Sift together flour, ... very light; add brown sugar gradually; creaming until ... tube pan. Bake in 325 degree oven for 1 hour and 45 minutes or 2 hours.
Preheat oven to ... butter and both sugars. Add eggs, ... pan. Bake 1 1/2 hours or until golden brown and a toothpick inserted into cake comes out clean.
Preheat oven to ... pan. To make cake: Cream butter, shortening, and light brown sugar thoroughly. Gradually add ... Cool in pan 15 minutes before removing.
Cream butter and sugar. Add eggs, ... at 300 degrees for 1 1/2 hours. Cool in pan 15 minutes. Remove and cool completely. Frost with Brown Sugar Frosting.
Cream butter, Crisco and sugars. Add eggs, ... vanilla, and milk. Toast 1 cup pecans in 1/4 cup butter in 350 degree oven until brown. Mix with frosting.
Cream butter, add sugar and cream again; ... 325 degrees. Combine brown sugar, butter and ... sugar and beat until thick enough to spread. Spread on cake.
Cream butter and ... fluffy. Gradually add brown sugar and white sugar, ... inch Bundt size cake. Oven 325 degrees. Baking time 1 1/4 hours or until done.
Result Page: 1
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