|Debbie Brown's Magical Cakes|
|by Debbie Brown|
Welcome to the fabulous, mysterious world of Magical Cakes, with its witches, wizards, gnomes, dwarfs, trolls, sprites, and goblins.
1 - 10 of 74 for brown sugar pound cake
Result Page: 1
Grease and flour ... butter, shortening, and sugar until light and ... heat. Stir in brown sugar; cook 2 ... Add vanilla; blend well; drizzle over cake.
Cream shortening. Add brown and white sugars and cream again. ... hours at 325 degrees. Take off and let cool. Add 2 teaspoons vanilla. Beat until thick.
Cream butter and ... fluffy. Gradually add brown sugar and white sugar, ... inch Bundt size cake. Oven 325 degrees. Baking time 1 1/4 hours or until done.
Preheat oven to ... butter and both sugars. Add eggs, ... pan. Bake 1 1/2 hours or until golden brown and a toothpick inserted into cake comes out clean.
Cream butter, add sugar and cream again; ... 325 degrees. Combine brown sugar, butter and ... sugar and beat until thick enough to spread. Spread on cake.
Preheat oven to ... pan. To make cake: Cream butter, shortening, and light brown sugar thoroughly. Gradually add ... Cool in pan 15 minutes before removing.
Cream Crisco, butter, white and brown sugar. Add flavoring, eggs, one at a time, and then other ingredients. Bake in tube pan for 1 1/2 hours at 325 degrees.
Sift together flour, ... very light; add brown sugar gradually; creaming until ... tube pan. Bake in 325 degree oven for 1 hour and 45 minutes or 2 hours.
Cream butter, Crisco and sugars. Add eggs, ... vanilla, and milk. Toast 1 cup pecans in 1/4 cup butter in 350 degree oven until brown. Mix with frosting.
Cream butter and sugar. Add eggs, ... at 300 degrees for 1 1/2 hours. Cool in pan 15 minutes. Remove and cool completely. Frost with Brown Sugar Frosting.
Result Page: 1
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