|Sara Brown's Healthy Pregnancy|
|by Sara Brown|
This is a guide to healthy vegetarian pregnancy, offering practical suggestions for diet, exercise and first foods for the new baby.
Results 1 - 10 of 174 for brown sugar pot roast
Preheat oven to 350°F. Place pot roast in a 9x13-inch ... mustard, celery seed, brown sugar, lemon juice, ... gravy. The aroma alone will have you drooling!
Mix 2 teaspoons ... a tablespoon of brown sugar on both sides ... carrots and onions. Roast in oven on ... pepper, celery seed, paprika and garlic powder. .C.
Brown pot roast in chunks in ... until tender approximately 3 hours. Remove bay leaves and serve. Red wine added toward end of cooking adds extra touch.
Brown roast in hot butter, ... for oven. Mix sugar, salt, vinegar, ... carrots to the pot at the beginning. ... tablespoons flour for every cup of broth.
Sprinkle meat with meat tenderizer, let sit 1 hour. Mix ingredients, brush meat, let sit at least 6 hours, turn every 2 hours.
Cook meat until tender. Cool, remove fat and bone. Shred meat. Skim fat from drippings and return meat to pan. Combine remaining ingredients and add ...
Throw in diced ... boiled the more tender it will be. Drain. Throw in crock pot with remaining ingredients and slow cook for a few hours. It's delicious.
Season pot roast with onion salt, ... minutes. Turn and brown the other side ... meat. Pat brown sugar on top of ... serve, arrange vegetables around meat.
Sprinkle both sides of the roast with the meat ... glass pan. Marinate meat overnight. Grill on aluminum foil pan 15 minutes each side over medium heat.
Melt shortening in ... medium heat. Add pot roast and brown well all sides. ... Cover and simmer over low heat until meat is tender. Makes 4 to 5 servings.
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