|Sugar and Spice|
|by Carole Bloom|
Carol Bloom, a world-class European-trained pastry chef, has created more than 100 desert recipes featuring the world's most flavorful spices.
Results 1 - 10 of 174 for brown sugar pot roast
Preheat oven to 350°F. Place pot roast in a 9x13-inch ... mustard, celery seed, brown sugar, lemon juice, ... gravy. The aroma alone will have you drooling!
Mix 2 teaspoons ... a tablespoon of brown sugar on both sides ... carrots and onions. Roast in oven on ... pepper, celery seed, paprika and garlic powder. .C.
Throw in diced ... boiled the more tender it will be. Drain. Throw in crock pot with remaining ingredients and slow cook for a few hours. It's delicious.
Sprinkle meat with meat tenderizer, let sit 1 hour. Mix ingredients, brush meat, let sit at least 6 hours, turn every 2 hours.
In an 8 ... hot oil, cook pot roast until well browned ... fat from liquid; discard bay leaves; spoon liquid into gravy boat. Garnish roast with parsley.
Put water and ... heat. Stir in brown sugar, then add ... meat is hot and apple tender. Remove from heat and stir in vinegar. Season to taste with pepper.
Melt shortening in ... medium-high heat. Add pot roast and brown well on all ... low heat about 2 1/2-3 hours or until meat is tender. Makes 4-5 servings.
Melt shortening in a heavy kettle. Add beef roast and brown well on each ... Mix together brown sugar, vinegar, catsup ... is tender. Remove pot roast to a ... is clear and thickened.
Melt shortening in ... medium heat. Add pot roast and brown well all sides. ... Cover and simmer over low heat until meat is tender. Makes 4 to 5 servings.
Brown pot roast. Season with ... hours or until tender. Thicken liquid to serve with noodles or rice. Left overs can be sliced for barbecued sandwiches.
top of page