|The Macrobiotic Brown Rice Cookbook|
|by Craig Sams|
The healing effects of macrobiotic cooking--based on the proper balance of whole foods--are now widely recognized by both the medical establishmen...
1 - 10 of 64 for brown sugar popcorn balls
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Boil molasses, sugar, water, and butter to the crack stage, 290°F on a candy thermometer. Pour over freshly popped corn, stir well, and mold into balls.
Mix popcorn and candy corn ... butter. Stir in sugar and corn syrup, ... to the soft ball stage, 234 degrees, ... 2" or larger balls. Makes 20. ... put in closed container.
In saucepan combine butter, sugar, and corn ... constantly, until soft ball stage. Stir in ... popped corn, stir to coat. Butter hands, shape into balls.
Combine sugars, syrup, water, ... pan. Cook to hard ball stage. Stir in butter. Pour over popped corn and shake into balls. Keep hands wet with cold water.
Measure popcorn into large bowl. Combine sugar, corn syrup, ... hardens to a ball.) Reduce heat ... shape mixture into balls and place on sheet of wax paper and cool.
Combine all the ... to a firm ball stage. Prepare in ... bowls full of popcorn. Stir until ... Can make into balls or leave on ... peanut granules, if desired.
Pop popcorn and remove any ... minutes for popcorn balls. Pour mixture ... awhile to prevent burning your hands and to prevent corn from sticking to hands.
Combine ingredients and bring ... boil, then boil for 2 minutes longer. Pour over 1 gallon of popped popcorn and mix. Shape into popcorn balls if desired.
Heat brown sugar, corn syrup, ... stirring constantly. Add popcorn. Cook stirring ... into 2 inch balls. Place on ... and tie. Makes about 6 popcorn balls.
Combine butter, sugar, syrup. Bring ... Cook on medium heat until mixture forms soft ball. Stir in vanilla; pour over 5 quarts popcorn. Make into balls.
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