|The Macrobiotic Brown Rice Cookbook|
|by Craig Sams|
The healing effects of macrobiotic cooking--based on the proper balance of whole foods--are now widely recognized by both the medical establishmen...
Results 1 - 10 of 211 for brown sugar pineapple glaze
Combine brown sugar, mustard and flour. Add pineapple juice and mix ... with a toothpick). Return ham to oven for about 30 minutes to allow glaze to set.
For a thicker glaze or to make ... until blended. Add brown sugar, cinnamon and ... orange sections or pineapple slices and cherries. ... garnish the serving dish.
Note: You can use pineapple in juice, too, ... a little extra sugar added. Taste and ... before using to glaze ham. May be ... 10 minutes before carving.
Preheat oven to ... juice from canned pineapple slices and mix with brown sugar in small saucepan. ... with pineapple slices and pecans. Serves 10 to 12.
Combine ingredients in ... not available, use pineapple juice without the ... oven and cover with foil loosely. Let sit for 10-15 minutes before carving.
Drain pineapple and reserve juice. ... pineapple juice, water, brown sugar and mustard and ... chicken, if done allow to rest for five minutes and serve.
Preparation Time: Approximately ... 2 tablespoons of brown sugar for glaze. Beat the ... hours. Drain the pineapple, reserving the ... 8%DV * Daily Value
Preheat oven to ... they are golden brown. In saucepan, combine brown sugar and half and ... about 1 tablespoon pineapple topping into each ... 2-1/2 teaspoons caramel glaze evenly over each muffin, serve.
In a saucepan, combine canned pineapple (with juice or syrup from can), sugar, soy sauce ... minutes. Shut off heat but leave pan covered until rice is tender.
Combine all ingredients in small saucepan and bring to a boil. Allow to cool. Baste ham before and during roasting.
top of page