- 1. DEVILED SPARE RIBS
- Ingredients: 9 (ketchup .. mustard .. onions .. potatoes .. salt ...)
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- 2. OLD-FASHIONED VENISON STEW
- In small mixing bowl, ... pieces. In dutch oven, brown meat in oil over ... carrots and potatoes or parsnips, re-cover. Cook 20 ... leaf before serving. 6-8 servings.
Ingredients: 11 (carrots .. cubes .. leaf .. meat .. oil .. peas ...)
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- 3. VENISON STEW
- In small mixing bowl, blend water, gravy mix, brown sugar, and thyme. Set ... occasionally. Add carrots and parsnips; re-cover. Cook 20 ... Makes 6 to 8 servings.
Ingredients: 10 (cubes .. leaf .. oil .. peas .. pieces .. sugar ...)
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- 4. WARSAW POTATO SALAD
- The next time you ... cook carrots, celery and parsnip until tender. Separately cook ... cup mayonnaise, 1 tablespoon brown mustard and sugar, vinegar and salt to taste. Chill before serving.
Ingredients: 17 (apples .. beans .. carrots .. celery .. cream .. eggs ...)
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- 5. GLAZED PARSNIPS
- Peel parsnips, cut in quarters ... dish. Mix together butter, sugar, cider, and salt. ... 20 minutes at 400 degrees.
Ingredients: 5 (parsnips .. salt .. sugar ...)
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- 6. PARSNIP WINE
- Pour water over parsnips and let it boil for 1 hour, strain and add sugar. As soon as ... sugar, never tried the brown. I never cork ... Tie a rag on it.
Ingredients: 4 (gallon .. parsnips .. sugar ...)
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- 7. BAKED PARSNIPS
- Trim the tops off the parsnips. Cut in half ... juice mixed with the brown sugar and nutmeg. Bake at ... done. Serves 4 to 6.
Ingredients: 6 (juice .. nutmeg .. salt .. sugar ...)
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- 8. BUTTERED PARSNIPS
- Place parsnips in greased oven-proof dish. ... with the butter. Sprinkle brown sugar over top of parsnips. ... minutes. Serve with parsley butter.
Ingredients: 4 (halves .. sugar ...)
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- 9. CANDIED PARSNIPS
- Wash and peel parsnips. Boil in salted ... water with firmly packed sugar and dissolve. Sprinkle lightly ... to time. Test for tenderness.
Ingredients: 4 (cinnamon .. parsnips .. sugar ...)
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- 10. CARROT PARSNIP TART
- Cook carrot and parsnip with 3/4 teaspoon salt ... minutes. Sprinkle top with brown sugar and continue baking until ... parsnip slices and parsley sprig.
Ingredients: 10 (carrots .. crumbs .. eggs .. juice .. parsnip .. salt ...)
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