|Beef: Chinese Style|
|by Wei-Chuan Publishing|
Here are six economical, easy-to-follow compact cookbooks offering delectable, favorite Chinese recipes that will delight the beginner as well as ...
1 - 10 of 56 for brown sugar marinade beef
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Combine all ingredients. ... This is sufficient marinade for 2 pounds of beef. Slice beef ... coals, about 5 minutes, or until desired degree of doneness.
Simply mix in ... meat, take reserved marinade and put into ... over medium heat when starting to thicken. Add to meat and put meat into pockets. Enjoy!!
Trim fat from beef. Mix above ... until dissolved. Pour marinade over beef in ... cornstarch and 1/4 cup cold water and juices. Cook 2 minutes or until thickened.
Marinate beef ribs for at least one hour in above marinade. Drain and ... of fat until brown. Add water, ... cooked noodles and sprinkle with sesame seeds.
Place beef in marinade and cover. Turn ... oven until dried the way you like it. This makes a big amount, so I cut the recipe to 1/4 of all ingredients.
Combine marinade ingredients. Place marinade and beef into a glass ... minutes, turning once and basting with the marinade as needed. 4 to 6 servings.
After cutting beef into string shape, ... soy sauce, wine, sugar, and ginger ... mixed. Sprinkle on brown peppercorn powder and sesame oil before serving.
Combine all ingredients in a bowl for marinade. Set aside ... Place marinade over beef. Marinate beef ... consistency. use sauce as a gravy when serving beef.
Mix soy sauce, water, brown sugar, lemon juice, onion powder, garlic powder and ginger. Pour over flank steak. Marinade overnight. Next day grill or broil.
Marinade all day except for fish--1 hour.
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