- 1. CHICKEN SATE WITH PEANUT SAUCE
- To make the marinade, combine the first ... the peanut sauce for dipping.
Ingredients: 21 (broth .. cream .. juice .. peppers .. sauce .. sprigs ...)
|
- 2. CHICKEN SATAY
- Mix marinade ingredients. Cut chicken into ... Taste and adjust ingredients accordingly.
Ingredients: 19 (breasts .. honey .. juice .. oil .. salt .. sauce ...)
|
- 3. ATTY’S AIOLI FISH
- Put first 6 ingredients in blender and blend at low to medium speed. Slowly drizzle oil as blender runs. Sauce will thicken. Don't over blend; sauce ...
Ingredients: 14 (choice .. eggs .. garlic .. juice .. oil .. salt ...)
|
- 4. CHICKEN BOK CHOY
- Mix Teriyaki sauce, chopped raw ginger, brown sugar and whiskey in a ... diced grilled chicken and serve.
Ingredients: 15 (breasts .. broth .. choy .. cornstarch .. garlic ...)
|
- 5. VICKI'S PORK MARINADE
- Mix all together in ... Add any pork and marinade for at least 4 ... tenderloin you have ever tasted.
Ingredients: 7 (oil .. onions .. sauce .. sugar ...)
|
- 6. TERIYAKI STEAK MARINADE
- Marinate flank steak overnight. Grill to medium rare and slice against grain.
Ingredients: 6 (juice .. oil .. sauce .. steak. .. sugar ...)
|
- 7. CHICKEN TERIYAKI
- In small mixing bowl, add all marinade ingredients. Mix by hand ... to 15 minutes. Serves 3-4.
Ingredients: 10 (oil .. sauce .. sugar .. vinegar ...)
|
- 8. GRILLED SALMON WITH PINEAPPLE SALSA
- Mix ingredients in glass bowl. Adjust seasonings to taste. Refrigerate at least 4 hours. Makes 1 3/4 cups.
Ingredients: 15 (honey .. juice .. mint .. onion .. pineapple .. salsa ...)
|
- 9. SHISH KEBAB
- Cut beef into cubes ... square. Place in prepared marinade overnight or minimum 8 ... of hot rice, or whatever!
Ingredients: 10 (mustard .. oil .. pieces .. sauce .. sugar .. vinegar ...)
|
- 10. BARBEQUING MARINADES
- (Great for swordfish, shark, or tuna) Place steak in marinade all day. Then grill.
Ingredients: 16 (garlic .. juice .. oil .. onion .. oregano .. parsley ...)
|