|The Macrobiotic Brown Rice Cookbook|
|by Craig Sams|
The healing effects of macrobiotic cooking--based on the proper balance of whole foods--are now widely recognized by both the medical establishmen...
Results 1 - 10 of 33 for brown sugar jerky
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Choose lean beef ... rancid when making jerky. Remove all ... not required. If used, add 3/4 teaspoon to the above recipe or follow directions on package.
A delicious and ... today as a jerky dessert. But to ... 2 tablespoons of brown sugar. When the ... pemmican. There are many variations on this simple theme.
Mix in bowl. ... Refrigerate, stirring occasionally. Place on drying rack until leathery and dry. Store in airtight jar. Makes great elk or venison jerky.
Slice meat lengthwise with the grain, into 1/2 inch strips. Combine remaining ingredients, mix with meat. Let set 20 minutes. Drain and arrange in ...
Mix thoroughly and leave set in refrigerator in closed containers 3 days. Mix 1 to 2 times a day; day 1 and 2, not day 3. Take it out and pack it ...
In a small bowl combine all ingredients except meat. Stir to mix well and marinate in a tightly covered glass stoneware, plastic or stainless ...
Soak meat 12 hours. Dry and smoke.
Slice roast very thin. Mix all ingredients together. Let meat stand in sauce for 5 minutes. Get oven warm then turn off and put strips in oven 24 to ...
Mix. Soak in liquid for 24 hours. Place in oven on grate. Heat oven at 140 degrees. Leave in oven for 12 hours.
In case you ... baking. With all Jerky recipes, cut meat ... degrees. Drying time will take about 3-4 hours in the oven and about 6-8 hours in a dehydrator.
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