|Italian Cooking (Kitchen Library)|
|by Mary Reynolds|
Containing a range of recipes from old favourites to new variations, this cookbook features a selection of Italian foods.
Tip: Try sugar italian dressing marinade for more results.
Results 1 - 7 of 7 for brown sugar italian dressing marinade
Cut steak into ... lengths. Blend all ingredients in large bowl; add meat. Cover bowl and marinade meat overnight in refrigerator. Stir 3 or 4 times and grill.
Stir together. Mix marinade with steak strips; ... Stir fry meat 3-4 minutes. Add pepper and onion; stir fry 3-5 minutes. Add tomatoes, stir fry 2 minutes.
Mix the ingredients for the marinade together. Add either ... away. Add tomatoes, lettuce, cheese, sour cream, guacamole or salsa as desired. Fold and enjoy.
Mix above ingredients ... cut into 1/2" strips or steaks. Marinade for at least 2 hours. Drain the sauce off the meat and roll in flour and fry until done.
Marinate chicken breasts in pineapple juice, brown sugar, and ginger ... Remove chicken from marinade and spoon pineapple ... until thick. Pour over chicken.
Place the meat ... all the remaining marinade ingredients and pour ... frequently with the marinade. Slice thinly against the grain and serve immediately.
Peel and devein ... Combine reserved juice, Italian dressing, tomato sauce, brown sugar and mustard. Place ... gently. Cover and marinade in refrigerator at ... Serve over cooked rice.
top of page