|The Sugar Club Cookbook|
|by Peter Gordon|
A collection of 100 recipes in this Pacific Rim inspired cookbook based on recipes from the Sugar Club restaurant in London.
Tip: Try sugar ham gravy for more results.
1 - 10 of 16 for brown sugar ham gravy
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Brown pieces of ham on medium heat ... minutes. Add brown sugar, vinegar and ... and cook a few minutes. Add gravy thickening and mix well. Ready to serve.
In a heavy frying pan, saute ham in butter until light brown, turning several ... and stir brown sugar into pan drippings; ... is a rich red-brown color.
Mix together in saucepan. Stir for 10 minutes. As it thickens, add 1 tablespoon butter. Cut pineapple or cherries for variety.
Mix brown sugar, dry mustard and flour. Add bouillon and beaten egg yolks. Cook in a double boiler, stirring constantly. Serve with baked ham or ham loaf.
Remove the ham steaks If you're ... water, bring to a boil, simmer 3 minutes, then drain. Fry a little chunk, and if it's still too salty, blanch it again.
Make cuts in fat to keep ham from curling. Melt ... side until light brown. Remove from ... warm. Stir brown sugar into hot drippings ... and simmer 5 minutes.
Trim off fat from ham and dice (use ... small bowl combine sugar and cloves, rub ... and cook until brown (approximately 2 minutes). ... minutes. (Must be syrupy.)
Bring ham drippings, coffee or water and sugar to a boil. Serve gravy alongside fried country ham, or over hot grits.
In heavy fry pan, saute ham in butter until light brown. Turn several ... warm. Stir brown sugar into pan drippings; ... ham slices with gravy and hush puppies.
Melt butter, add meat and onions, cook 5 minutes; add celery, salt, pepper and hot water, cover and cook 5 minutes. Add bean sprouts, heat. Add ...
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