|The Macrobiotic Brown Rice Cookbook|
|by Craig Sams|
The healing effects of macrobiotic cooking--based on the proper balance of whole foods--are now widely recognized by both the medical establishmen...
Tip: Try sugar ham gravy for more results.
Results 1 - 10 of 16 for brown sugar ham gravy
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Brown pieces of ham on medium heat ... minutes. Add brown sugar, vinegar and ... and cook a few minutes. Add gravy thickening and mix well. Ready to serve.
Bring ham drippings, coffee or water and sugar to a boil. Serve gravy alongside fried country ham, or over hot grits.
Make cuts in fat to keep ham from curling. Melt ... side until light brown. Remove from ... warm. Stir brown sugar into hot drippings ... and simmer 5 minutes.
In heavy fry pan, saute ham in butter until light brown. Turn several ... warm. Stir brown sugar into pan drippings; ... ham slices with gravy and hush puppies.
Remove the ham steaks If you're ... water, bring to a boil, simmer 3 minutes, then drain. Fry a little chunk, and if it's still too salty, blanch it again.
Mix brown sugar, dry mustard and flour. Add bouillon and beaten egg yolks. Cook in a double boiler, stirring constantly. Serve with baked ham or ham loaf.
Trim off fat from ham and dice (use ... small bowl combine sugar and cloves, rub ... and cook until brown (approximately 2 minutes). ... minutes. (Must be syrupy.)
Mix together in saucepan. Stir for 10 minutes. As it thickens, add 1 tablespoon butter. Cut pineapple or cherries for variety.
In a heavy frying pan, saute ham in butter until light brown, turning several ... and stir brown sugar into pan drippings; ... is a rich red-brown color.
Melt butter, add meat and onions, cook 5 minutes; add celery, salt, pepper and hot water, cover and cook 5 minutes. Add bean sprouts, heat. Add ...
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