|The Sugar Club Cookbook|
|by Peter Gordon|
A collection of 100 recipes in this Pacific Rim inspired cookbook based on recipes from the Sugar Club restaurant in London.
1 - 10 of 36 for brown sugar glaze
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Combine brown sugar, mustard and ... halves in the centers (may be secured with a toothpick). Return ham to oven for about 30 minutes to allow glaze to set.
Season a 5 ... minutes, brush on Brown Sugar Glaze, coating meat ... Brown Sugar Glaze. Mix together all ingredients. Brush glaze on meat during cooking.
In a saucepot, ... measure 3 tbsp. brown sugar and 4 tbsp. ... container and heat in microwave for 1 minute. Stir. Pour sauce over carrots before serving.
Preheat oven to ... and mix with brown sugar in small saucepan. ... Before serving, garnish top of ham with pineapple slices and pecans. Serves 10 to 12.
Put raisins, chopped ... Gradually beat in sugars. Blend in ... 1 teaspoon of Brown Sugar Glaze into each muffin ... wax paper or equivalent underneath.
Mix milk and ... on rack in roasting pan. Spread glaze over loaf. Bake 1 1/2 hours at 350 degrees. Cover with foil for last 45 minutes so top won't burn.
Combine brown sugar, corn syrup ... place over low heat and bring slowly to a boil. Boil 2 minutes. Add lemon juice. Use on fruit cake or rich yeast rolls.
Spray rack of ... broiler pan. Combine brown sugar, mustard and chopped dill. Spoon glaze on top of ... browned and just opaque in the center, about 6 minutes.
Slice off the ... melts. Stir to blend. Add the onions and sprinkle with brown sugar. Cook, turning often for 10 minutes or until onions are lightly glazed.
Cream butter and brown sugar until light and ... consistency. Stir in walnuts. Spread icing on top of cake or layer the two thin cakes with icing between.
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