|Sugar Flowers for Cake Decorating|
|by Alan Dunn|
The ability to create delicate, realistic sugarcraft flowers is one of the things that set top cake decorators apart from lesser bakers.
1 - 10 of 92 for brown sugar frosting
Result Page: 1
Mix flour, cocoa, ... butter and granulated sugar until fluffy. Add ... Cool completely. Put brown sugar, butter and ... vanilla until smooth. Frost cooled cake. If frosting gets crusty beat again.
Preheat oven to ... shortening, and light brown sugar thoroughly. Gradually add ... minutes or until cake tests done. Cool in pan 15 minutes before removing.
Mix brown sugar, butter, cream and syrup. Cook mixture to softball stage. Remove from heat, beat until creamy. Add vanilla.
Combine the brown sugar and cream in ... from heat. Add butte and cool. Add vanilla and beat until frosting is of spreading consistency. Frost cooled cake.
Boil brown sugar and cream or ... and add vanilla and butter and beat by hand until firm enough to put on cake. Also can add black walnuts or other nuts.
Mix brown sugar, cocoa, shortening ... lukewarm. Add powdered sugar and vanilla. Beat until smooth and creamy for spreading consistency. Stir in additional milk.
Melt 1/2 cup butter, 1 cup brown sugar. Boil over ... until lukewarm. Then add 2 cups powdered sugar, 1 teaspoon vanilla. Beat well. Cover a 9 x 13 cake pan.
Mix brown sugar, cocoa, shortening, ... sugar and vanilla; beat until smooth and creamy. If too thick, add a little milk until of spreading consistency.
Combine brown sugar, cream of ... place over hot water and beat with rotary beater until icing holds peaks, about 7 minutes. Stir in vanilla. Spread on cake.
Combine egg whites, brown sugar, water and ... high speed until frosting stands in peaks. ... 2 minutes more or until thick enough to spread. Serves 12.
Result Page: 1
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