- 1. SPECIAL BARBECUE SAUCE FOR CHICKEN
- Sauté onion and garlic ... do not allow to brown. combine brown sugar, chili powder, salt, ... brush after cooking is done.
Ingredients: 15 (juice .. marjoram .. mustard .. oil .. paprika ...)
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- 2. DRY SPICY BARBECUE RUB
- In a large bowl, ... Add 1/2 cup dark brown sugar. Mix all ingredients ... Pour into a clean dry mason jar and store ... out the amount required. Rub and press the mix ... pepper for an extra kick.
Ingredients: 10 (paprika .. salt .. sugar ...)
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- 3. CHINESE GINGER RIBS
- Place ribs in pan ... Remove ribs and pat dry, reserve marinade for grilling. Combine ingredients for BBQ rub, pat over ribs. ... hot Chinese mustard for dipping.
Ingredients: 11 (catsup .. mustard .. paprika .. salt .. sauce .. sugar ...)
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- 4. JASMINE CAFE'S
- Mix all ingredients well ... until soft. DO NOT BROWN onion and garlic. Remove ... sheet. Cover skin with dry rub and cook 5 minutes ... and serve. 1/2 cup total.
Ingredients: 20 (juice .. oil .. overnight .. sugar ...)
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- 5. KETCHUP
- Wash tomatoes, cut out ... pot. Stir in salt, brown sugar, granulated sugar and ... Yield: 2 to 3 pints.
Ingredients: 15 (corns .. leaf .. mustard .. onions .. paprika .. salt ...)
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- 6. MY BEST MEATLOAF
- Combine in large bowl; mix well. Using a 9"x13"x2" pan, firmly form a 9"x5" loaf (this lets the fat run off better than with a loaf pan). Bake in a ...
Ingredients: 10 (beef .. flakes .. ketchup .. milk .. mustard .. oats ...)
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- 7. ORANGE-GLAZED PORK ROAST
- In a small bowl, combine glaze ingredients. Skim all fat from roasting pan; place pan over medium high heat. Add Grand Marnier and orange juice; ...
Ingredients: 16 (below .. juice .. liqueur .. marmalade .. mustard ...)
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- 8. DRY RUB FOR RIBS
- Combine ingredients in food ... shaker top is perfect.) Rub on ribs, pork roast ... barbecue flavor without the mess.
Ingredients: 6 (leaf .. mustard .. paprika .. salt .. sugar ...)
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- 9. DRY RUB SPICE MARINADE FOR BARBECUED MEATS
- Combine all ingredients, blending ... sides of meat and rub in well with fingers. ... lightly covered in refrigerator overnight.
Ingredients: 7 (paprika .. salt .. sugar .. thyme ...)
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- 10. SPECIAL DRY RUB
- In a food processor or blender, combine ingredients. Process until bay leaf is pulverized and mixture is thoroughly blended. Store in airtight ...
Ingredients: 6 (leaf .. mustard .. paprika .. salt .. sugar ...)
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