|The Sugar Club Cookbook|
|by Peter Gordon|
A collection of 100 recipes in this Pacific Rim inspired cookbook based on recipes from the Sugar Club restaurant in London.
Results 1 - 10 of 52 for brown sugar drizzle icing
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FOR STREUSEL: In ... crumbs, chopped nuts, brown sugar and cinnamon. Stir ... clean. Cool slightly; drizzle with powdered sugar icing. Serve warm. ... until of drizzling consistency.
Grease and flour ... at a time. Beat. Pour 1/2 into pan. Add cinnamon and sugar, then remaining batter. Cook at 350 degrees 1 hour. Cool 30 minutes. Mix:
Combine brown sugar and eggs and ... lined in wax paper and buttered, at 350 degrees for 30 minutes. Ice while hot. Makes about 4 dozen 1 1/2 inch bars.
Cream butter and sugar. Sift flour, ... minutes. When cool drizzle icing on top. Mix ... raisins. I'd use only 2 tablespoons sugar since dates are so sweet.)
Mix in pan ... Cream butter and sugar. Add flour, ... mix. Spoon over raisin filling and pat smooth. Bake 35 minutes. Cool completely. Drizzle with icing.
Preheat oven to ... minutes. Add flour, sugar, brown sugar and salt ... on wire rack. Drizzle glaze over top. ... vanilla. Drizzle over pie for decoration.
For streusel: combine ... crumbs, chopped nuts, brown sugar, and cinnamon. ... toothpick comes out clean; cool slightly. Drizzle with powdered sugar icing.
Sift first 3 ... Bake 9 to 10 minutes and cool. Drizzle with peppermint icing and chocolate drizzle. Makes 25 to 30. Stir until smooth. Stir until smooth.
For Streusel: In ... pecans or walnuts, brown sugar and cinnamon. Stir ... clean. Cool slightly; drizzle with Powdered Sugar Icing. Serve warm. Makes 12 to 16 servings.
In a cup, ... teaspoon of the sugar; stir well. ... rolls are golden brown and light (bigger ... drizzled with confectioners' icing or served as ... sugar and bake. Drizzle with confectioners' icing ... grated Parmesan or Cheddar.
Result Page: 1
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