1 - 10 of 96 for brown sugar cure

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Soak gelatine in 4 tablespoons cold water or broth for 10 minutes. Combine meat, eggs, milk, cracker crumbs, and garlic powder and gelatine mixture. ...

Mix brown sugar into beef with ... also work on a standard skillet or Foreman Grill), build them in the following manner for best flavor mixture: Enjoy!

For up to 120 sarmale Combine ingredients and use to fill cabbage. Arrange stuffed cabbage rolls in a large stockpot or casserole dish and cook over ...

I use a small pan and a griddle to make these. Heat the small pan and griddle on med-high as you prep the ingredients. Put a dab of butter in the ...

This is for 100 pounds of meat. Dissolve first three ingredients in boiling water. Cool. Pour over meat in crock. Bacon takes between 2 to 3 weeks. ...

1. Brown bacon in Dutch ... 6. You could scramble the eggs and pour them over the top of the hash browns instead of poaching them to save a step. mico, WI

Grind ham and ... of vinegar, water, sugar, and mustard. ... pour syrup over it. Cook at 325 degrees for 1 1/2 hours or longer if you want it real brown.

Combine and mix ... in baking dish. Combine ingredients for sauce and heat through. Pour over ham balls, cover and bake. To brown, uncover for last hour.

Put 1 quart ... pan and mix "cure" and brown sugar in and dissolve. ... cabbage and vegetables near end of cooking if desired and cook until just tender.

Soak cured ham ... minutes to the pound. When done, score fatted side and rub with paste of sugar, juice, and mustard. Decorate with remaining ingredients.

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