Tip: Try sugar coconut frosting for german chocolate cake for more results.

Results 1 - 9 of 9 for brown sugar coconut frosting for german chocolate cake

Cook and stir ... stirring constantly. Remove from heat. Add: Beat until thick enough to spread. Makes 2 1/2 cups. Use a German chocolate box mix for the cake.

Bake in oven 3 to 5 minutes at 350 degrees. (Levittown)

Mix: Cool 20 minutes. Add: Bake at 350 degrees for 30 to 35 minutes. Bring to boil. Add: Spread over cake and broil until it bubbles.

Combine milk, sugar, egg yolks, and butter in saucepan. Cook until thickened,; add coconut and nuts. Beat until thick enough to spread.

Preheat oven to ... set aside. Melt chocolate in microwave, stirring ... cream butter, add sugar, then eggs ... Cool completely before frosting with Caramel Coconut Frosting. In 1 ... stir milk, egg, brown sugar and butter ... vanilla and coconut. Frost cooled cake.

CAKE: Mix together ... at 350 degrees. FROSTING: Mix all ... medium heat about 5 minutes. Put on top of hot cake then place under broiler 2 to 4 minutes.

Sift together all ... 8" or 9" cake pan (greased and ... 350 degree oven for 1/2 hour. Mix ... together and spread over top of cake. Broil until melted.

Preheat oven to ... add butter and chocolate. Let stand ... sift together flour, sugar, soda and salt. Stir in brown sugar, add eggs ... minutes or until cake tests done. Frost with Coconut-Pecan Frosting when cool and ... thick enough to spread.

Mix first 4 ... at 350 degrees for 30 minutes in ... glass dish. For frosting mix all together and spread on cake as soon as ... oven on broil and brown.


  top of page



COOKS.COM - COOKING, RECIPES AND MORE
COPYRIGHT © 2014 The FOURnet Information Network | Privacy | TalkFood