- 1. BARBECUE SHORT RIBS
- Combine vinegar and sugar in a large saucepan ... minutes with the reserved sauce.
Ingredients: 15 (cloves .. flakes .. ketchup .. mustard .. ribs ...)
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- 2. BEST FRIEND DOG BISCUITS
- Mix together flour, dry milk, bouillon, garlic powder until well combined. Cut in beef fat until mixture resembles crumbs. Stir in egg. Add enough ...
Ingredients: 8 (base .. fat .. flour .. germ .. sugar ...)
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- 3. CHICKEN SATE WITH PEANUT SAUCE
- To make the marinade, ... shallow dish. Thread the chicken strips onto bamboo skewers ... the peanut sauce for dipping.
Ingredients: 21 (broth .. cream .. juice .. peppers .. sauce .. sprigs ...)
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- 4. RAIN OR SHINE CHICKEN
- Combine lemon juice, tomato sauce, Worcestershire sauce, honey or brown sugar, onion and garlic in a ziploc bag. Add chicken pieces and marinate in ... to be the next day!
Ingredients: 8 (honey .. juice .. pieces .. sauce ...)
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- 5. CAJUN BOURBON CHICKEN
- Combine all ingredients (except chicken) for marinade (may ... salt and pepper, to taste.
Ingredients: 11 (bourbon .. drumsticks .. flakes .. molasses .. paprika ...)
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- 6. SPECIAL BARBECUE SAUCE FOR CHICKEN
- Sauté onion and garlic ... do not allow to brown. combine brown sugar, chili powder, salt, ... sauce to brush on chickens during the last 10-15 ... brush after cooking is done.
Ingredients: 15 (juice .. marjoram .. mustard .. oil .. paprika ...)
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- 7. SHERRY SMOKED CHICKEN
- Combine dry sherry, vinegar, teriyaki sauce, garlic, onion and brown sugar in a large, shallow dish. Place chicken in dish turning once ... Yield: 15 to 20 servings.
Ingredients: 8 (broiler-fryers .. sauce .. sherry .. sugar .. vinegar ...)
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- 8. REASTURANT STYLE HOT BACON DRESSING
- In a sauce pan, fry bacon until brown and crispy (do not ... boil). Once simmering add chicken stock and cornstarch and ... a simmer. Add brown sugar, thyme, and salt ... heat immediately and serve hot.
Ingredients: 9 (bacon .. celery .. cornstarch .. garlic .. onions ...)
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- 9. BIG DADDY JAY'S COLLARD GREENS
- Wash collards and cut ... a large stock pot, brown onion and ham hocks ... can be substituted). Add chicken broth and collards. Cook ... pepper or chili flakes, sugar and vinegar. Continue cooking ... cook and flavor the greens.
Ingredients: 9 (broth .. flakes .. greens .. hocks .. lard .. onion ...)
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- 10. THE BEST MEXICAN RICE
- Dice onion and tomato; set aside. Put rice in a bowl and add all of the spices. Pour oil into a larger pan and add the onion. Cook until onion is ...
Ingredients: 12 (bouillon .. broth .. oil .. rice .. salt .. sugar ...)
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