|Marion Brown's Southern Cook Book|
|by Marion Brown|
With sales of more than one-half million copies since its original publication in 1951, Marion Brown's Southern Cook Book is one of the most popul...
1 - 10 of 168 for brown sugar beans ham
Soak black beans overnight. Saute diced ... black beans, water, ham stock base, ham ... Stir in sherry, brown sugar, lemon juice ... and chopped green onions.
These are good when camping out overnight. They are best made in a large cast iron Dutch oven that has an indentation so that hot coals can be set ...
Grease a 1 ... 1 can of beans in bottom of dish. Combine ham or smoked turkey, mustard, brown sugar, onion, pineapple ... bubbly on top. Makes 5-6 servings.
Cook lima beans, drain. Simmer ... on all sides. Cut up. Add meat to beans. Stir in remaining ingredients and mix. Bake uncovered 1 hour at 400 degrees.
Soak beans overnight; drain or ... bake at 325 degrees for 5 to 6 hours. Add rest of liquid if needed. Uncover last 1/2 to 1 hour to brown more. Delicious.
Cook bacon until ... 5 minutes. Combine ham with bacon bits, beans and remaining ingredients. ... let stand 5 minutes before serving. Bake at 350 degrees.
Soak the beans overnight; in the ... soda. Drain. Put the remaining ingredients in water and bring to a boil. Add the beans. Cook until the beans are tender.
Place ham hocks and water ... Wash the pinto beans and add to ... paste, green chilies, brown sugar and salt. Cover ... easily adaptable for a crock pot.
(About 1 hour ... large bowl, combine beans, deviled ham, mustard, brown sugar and salt. Arrange ... into container insulated for heat; fasten lid securely.
Completely soften beans as directed below. ... and cook on low setting for 6 to 12 hours (on high setting for 3 to 4 hours. 8 servings. About 2 1/2 quarts.
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