|The Sugar Club Cookbook|
|by Peter Gordon|
A collection of 100 recipes in this Pacific Rim inspired cookbook based on recipes from the Sugar Club restaurant in London.
1 - 10 of 52 for brown sugar bbq chicken
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Soak fryers or ... Broiler or fryer chickens may be used, ... the size of the chickens. Split chickens and guinea hens will take much less time to cook.
Prepare grill for ... bowl, combine ketchup, brown sugar, vinegar and ... Sprinkle herbs over chicken. Place chicken, ... minutes. Serve with any extra sauce.
Take chicken breast rinse and ... dry. Add the BBQ sauce, onions and brown sugar in bowl and ... dish (glass) or cookie sheet. Cook for about 45 minutes.
Preheat oven to 375°F. Combine ketchup, brown sugar, vinegar, mustard, ... and place frozen chicken breasts in pan. ... with rice or steamed vegetables. .
Cut chicken into strips, and ... over chicken, cover with foil, and place in refrigerator for at leaast 1 hour. Bake in oven at 375" for about 45 minutes.
Preparation Time: Approximately ... with oil. Season chicken with salt and ... the Yummy Yammy BBQ sauce. Purée yams, tomatoes, vinegar, brown sugar, Worcestershire sauce ... and Hokey Smokey Chicken
Combine all ingredients except chicken in saucepan, bring ... or heat 45-55 minutes or until done, turning and basting every 10 minutes. Makes 8 servings.
In a medium ... tender. Stir in brown sugar, cranberry sauce ... melted, stir occasionally. BBQ chicken on grill for ... chicken same as cranberry sauce.
Boil or steam chicken. Remove skin and ... cool. Break chicken in small pieces; add sauces, sugar and vinegar. Cover and put in 325 degree oven for 1 hour.
Put ribs or chicken in a large ... of meat sprinkle brown sugar and remaining sauce. ... minutes. Take out of oven and baste with sauce in bottom of pan.
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