|The Sugar Club Cookbook|
|by Peter Gordon|
A collection of 100 recipes in this Pacific Rim inspired cookbook based on recipes from the Sugar Club restaurant in London.
Results 1 - 10 of 5,010 for brown sugar bars
1st Layer: Mix ... Topping: Mix together cream cheese, eggs, vanilla extract and brown sugar. Pour over 1st layer ... Bake in 350°F oven for 45 minutes.
Heat oven to ... Grease foil. Beat sugar, flour, butter, ... with toffee. Bake 25 minutes for 9 inch or 35 minutes for 8 inch pan or until lightly browned.
Line 8x8 pan ... lightly grease. Beat sugar, eggs, vanilla ... Add flour. Spread in pan. Sprinkle with chopped candy. Bake 25-35 minutes at 350 degrees.
Heat oven to ... electric mixer the sugar, flour, butter, ... toffee. Bake 25 minutes. Lift foil by ends to cutting board after cool, and cut into bars.
Sift flour, baking ... and stir in brown sugar. Add eggs ... greased 9 x 13 inch baking pan. Bake at 350 degrees for 30 minutes. Cut into bars and cool.
Combine biscuit mix and brown sugar. Add eggs ... pan. Pour into pan and bake at 325 degrees 30 to 35 minutes. Remove from oven and cool. Cut into bars.
Mix brown sugar, flour, and ... Top batter with reserved crumb mixture. Sprinkle with chocolate chips and nuts. Bake at 350 degrees for 30 to 35 minutes.
Cream butter and brown sugar. Add egg ... oven for 2 minutes. Remove and spread chocolate over bars immediately. Sprinkle with chopped nuts. Cool and cut.
Cream together butter with dark brown sugar and white sugar. ... greased 10 x 10 inch pan 20 to 25 minutes at 350 degrees. Let cool. Then cut into bars.
Melt butter in ... pan. Stir in brown sugar and allow to ... minutes. Cool and cut into squares. Butterscotch chips may be substituted for chocolate chips.
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