|Sugar Reef Caribbean Cookbook|
|by Devra Dedeaux|
From the hit Manhattan restaurant the New York Times calls "hotter than a Havana afternoon" comes this cookbook of Caribbean cuisine that features...
1 - 10 of 5,010 for brown sugar bars
1st Layer: Mix ... Topping: Mix together cream cheese, eggs, vanilla extract and brown sugar. Pour over 1st layer ... Bake in 350°F oven for 45 minutes.
Heat oven to ... Grease foil. Beat sugar, flour, butter, ... with toffee. Bake 25 minutes for 9 inch or 35 minutes for 8 inch pan or until lightly browned.
Heat oven to ... electric mixer the sugar, flour, butter, ... toffee. Bake 25 minutes. Lift foil by ends to cutting board after cool, and cut into bars.
Line 8x8 pan ... lightly grease. Beat sugar, eggs, vanilla ... Add flour. Spread in pan. Sprinkle with chopped candy. Bake 25-35 minutes at 350 degrees.
Cream butter and brown sugar. Add egg ... oven for 2 minutes. Remove and spread chocolate over bars immediately. Sprinkle with chopped nuts. Cool and cut.
Sift flour, baking ... and stir in brown sugar. Add eggs ... greased 9 x 13 inch baking pan. Bake at 350 degrees for 30 minutes. Cut into bars and cool.
Melt butter in ... pan. Stir in brown sugar and allow to ... minutes. Cool and cut into squares. Butterscotch chips may be substituted for chocolate chips.
Cream together butter with dark brown sugar and white sugar. ... greased 10 x 10 inch pan 20 to 25 minutes at 350 degrees. Let cool. Then cut into bars.
Combine biscuit mix and brown sugar. Add eggs ... pan. Pour into pan and bake at 325 degrees 30 to 35 minutes. Remove from oven and cool. Cut into bars.
Mix brown sugar, flour, and ... Top batter with reserved crumb mixture. Sprinkle with chocolate chips and nuts. Bake at 350 degrees for 30 to 35 minutes.
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