|Marion Brown's Southern Cook Book|
|by Marion Brown|
A classic that has been in existence for fifty years, and recently updated, with over 1,000 recipes from famous Southern households, hotels, plant...
1 - 10 of 49 for brown sugar bacon wrap
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Melt butter in ... Water Chestnuts: Cut bacon into pieces big enough to wrap around water chestnut ... dish works well also). Avoid unnecessary stirring.
Wrap chestnuts with 1/3 slice of bacon, hold with ... minutes. Use broiler pan to lay them on. Simmer for 15 minutes. Add chestnuts to sauce. Serve warm.
Soak water chestnuts ... 1 hour. Cut bacon into 1/3 strips. Wrap around chestnuts and ... catsup, 1 cup brown sugar and 1 tbsp. ... baked chestnuts. Serve warm.
Cut bacon in half. Wrap chestnuts. Secure with ... at 350 degrees for 1/2 hour. Drain grease. Pour sauce over. Bake at 350 degrees for 1/2 hour longer.
Combine the lemon juice, water, seasonings, and brown sugar. Add the ... to 400 degrees. Wrap each shrimp in ... half slices of bacon and secure with ... until shrimp are cooked.
Wrap bacon around water chestnuts ... saucepan and heat until sugars are dissolved. Pour over "wraps". Return to oven and bake 10 minutes longer. Serve warm.
Wrap 1/2 piece bacon around chestnut and secure with toothpick. Bake at 350 degrees for 45 minutes, then add sauce, and bake 20 minutes more.
Wrap water chestnuts with bacon and secure with ... heat. Place the wraps in the sauce and heat for a few minutes. Serve in a chafing dish or casserole.
Wrap chestnuts with bacon and secure with ... at 350 degrees for 25 minutes. Drain grease. Cover each chestnut with sauce and bake 20 minutes. Makes 45.
Cut slices of bacon in half. Roll ... toothpicks. Roll in brown sugar. Line a ... wrapped pickles on. Bake at 425 degrees for about 20 minutes, turning once.
Result Page: 1
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