1 - 10 of 1,240 for brown soup
Heat cooker, add oil and brown beef. Add water ... 4-6 servings. Vegetable soup - Add 4 ... attains a rocking action only. Let pressure drop of its own accord.
Boil hash browns in salted water ... quart) pan, mix soup and milk; stir ... put into potato water. If too much water remains in potatoes, drain some off.
Heat lentils, rice, ... salt, pepper and soup mix (dry) to ... until spinach is wilted. Serve with additional snipped cilantro and lemon slices if desired.
Cook celery, onion ... and vegetables. Cook about 30 minutes. Add chicken soup and stir until blended. Add cheese and stir until melted. Ready to serve.
From Frugal Gourmet. ... concoct, but this soup stock is just ... to be toasty brown, not black. ... keep it for several days. MAKES FIVE QUARTS OF STOCK.
Cube potatoes, dice ... heat until it turns to a brown paste. Add to soup. Blend carefully then season to taste with garlic, salt, pepper and season salt.
Melt cheese in milk on low heat. Add celery soup and vegetables.
Combine water, bouillon, ... tender. Add cream of chicken soup and continue to simmer until heated through. Add cheese and stir until melted. Season to taste.
Cook first 7 ... water from the potatoes. Add milk and stir until bubbly. Add to the potatoes. If soup seems to thick, add a little more milk or tap water.
Cook bouillon cubes, ... 30 minutes. Add soups and milk. I ... Then I add my cheese. Cut your cheese in small pieces. This makes a large crock pot full.
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