1 - 10 of 1,240 for brown soup
Boil hash browns in salted water ... quart) pan, mix soup and milk; stir ... put into potato water. If too much water remains in potatoes, drain some off.
Heat cooker, add oil and brown beef. Add water ... 4-6 servings. Vegetable soup - Add 4 ... attains a rocking action only. Let pressure drop of its own accord.
Heat lentils, rice, ... salt, pepper and soup mix (dry) to ... until spinach is wilted. Serve with additional snipped cilantro and lemon slices if desired.
In large saucepan, bring 1 inch lightly salted water to boiling. Add potatoes and onion; cook, covered, until tender, about 10 minutes. Add milk and ...
Cook potato and ... to a boil. Brown the flour in ... Stir into the soup and boil a ... it thickens. Season to taste. Lastly, add chopped egg. Serves 6.
Cook potatoes until ... looks like crumbs. Brown these in small ... minutes, stirring. Add potatoes, and heat about 5 minutes more. Serve hot. Serves 6-8.
Chop the onion ... and browned. Add brown beans and 5 ... if desired. When soup is heated to ... chopped. Sprinkle cheese over soup and serve. Serves 4 to 6.
Heat butter in ... or rounds) on soup; sprinkle with ... and bubbly. Serve piping hot. Serves 4. (The slices from a round loaf of bread fit beautifully.)
Cover potatoes with ... that flour mixture browns slowly without sticking. ... water. Stir well. Soup will get thick. ... Delicious on cold winter days!
Put beans and ... and 3/4 cup water in bowl. Add enough flour to make soft dough. Drop dough by teaspoon into bean soup, cover and cook 15 minutes longer.
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