|The Macrobiotic Brown Rice Cookbook|
|by Craig Sams|
The healing effects of macrobiotic cooking--based on the proper balance of whole foods--are now widely recognized by both the medical establishmen...
Results 1 - 10 of 96 for brown rice pudding
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Beat eggs, add milk, honey, vanilla, rice and raisins. Butter ... sprinkle top with nutmeg. Bake at 350 degrees for 1 to 1 1/2 hours. Check after 1 hour.
Preheat the oven ... the eggs and rice in a large ... inch deep casserole dish. Bake 45 minutes to 1 hour. Top with meringue and bake until brown. Feeds: 6.
In blender, mix ... bowl, mix together brown rice, raisins, and ... additional cinnamon and bake at 350 degrees for 35 to 40 minutes. Serve warm or cold.
In large bowl combine eggs, cooked rice, peanut butter, ... inserted near center comes out clean. Serve warm or cold with or without Cool Whip/whipped cream.
Mix eggs, sugar, ... scalded milk. Add rice and raisins. Pour ... for 20 minutes. Stir and continue baking for 25 minutes more. Cool. Serve warm or cold.
Combine all in 1 quart casserole and stir. Bake at 300 degrees for 45 minutes. Stir once about 15 minutes after placing in oven.
Beat eggs. Add milk, honey, vanilla, rice, nutmeg and ... for 1 to 1 1/2 hours. When knife comes out clean. Serve with whipped cream or plain, hot or cold.
Mix 3 1/2 ... in saucepan. Mix pudding mix, brown sugar and 1/2 ... milk mixture. Add rice and raisins. Stir ... and nutmeg. Serve warm or cold. Serves 10.
Mix brown sugar, corn syrup, ... melt together. Add Rice Krispies and 1/2 of pudding. Put in ... remaining peanut butter and chocolate chips. Frost. Chill.
In a saucepan, heat brown sugar, peanut butter ... butter, powdered sugar, pudding and milk (using ... and spread over top. Cut and store in refrigerator.
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