- 1. CHICKEN CUTLET AND BROWN RICE PILAF
- Pound each chicken breast ... heat 2 tablespoons oil. Brown cutlets, a few at ... melted. Serve with Brown Rice Pilaf (10 servings) : 1/2 ... 325 degrees for 1 hour.
Ingredients: 11 (cheese .. crumbs .. flour .. milk .. oil .. salt ...)
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- 2. BROWN RICE PILAF
- 1. Melt butter in ... 2. Slowly add water, rice, thyme and salt. ... minutes or until heated through.
Ingredients: 8 (rice .. salt ...)
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- 3. BROWN RICE PILAF
- Saute almonds in 1 ... the butter until golden brown. Remove and set ... butter; stir in the rice, saute until lightly ... the almonds and green onion.
Ingredients: 9 (almonds .. broth .. carrots .. mushrooms .. rice ...)
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- 4. BROWN RICE PILAF
- In skillet, cook bacon ... until tender but not brown. Stir in broth, uncooked rice, wine, almonds, salt ... hour. Serves 8 to 10.
Ingredients: 8 (almonds .. bacon .. broth .. celery .. onion .. rice ...)
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- 5. BROWN RICE PILAF
- In skillet, cook bacon ... until tender but not brown. Stir in broth, uncooked rice, wine, almonds, salt, ... Makes 8 to 10 servings.
Ingredients: 8 (almonds .. bacon .. broth .. rice .. salt ...)
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- 6. BROWN RICE PILAF
- Cook bacon until almost ... until tender but not brown. Stir boiling water ... skillet along with uncooked rice, wine, almonds, crumbled ... curls. Serves 8 to 10.
Ingredients: 8 (almonds .. bacon .. celery .. granules .. onion ...)
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- 7. BROWNED RICE PILAF
- Melt butter over medium ... soft and golden. Add rice and mix well. Cook ... remove cover before 20 minutes.
Ingredients: 6 (broth .. garlic .. rice ...)
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- 8. WHEAT BERRY-BROWN RICE PILAF
- Wheat berries are available ... for 1 hour. Add brown rice and cook 30 minutes. ... tender. Yield: 5 2/3 cups.
Ingredients: 9 (berries .. broth .. leaf .. oil .. onion .. parsley ...)
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- 9. BROWN RICE PILAF
- Combine onion and 1/4 cup chicken broth. Cover and cook over medium heat until onion is translucent, stirring frequently. Stir in remaining ...
Ingredients: 7 (onion .. thyme ...)
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- 10. BROWN RICE PILAF
- Cook bacon until crisp, drain, reserve 2 tablespoons drippings. Crumble bacon, set aside.
Ingredients: 8 (almonds .. bacon .. broth .. celery .. onion .. rice ...)
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