1 - 10 of 133 for brown rice pilaf
Saute almonds in ... butter until golden brown. Remove and ... stir in the rice, saute until ... tender, yet chewy. Garnish with the almonds and green onion.
Heat oil in ... boil. Stir in rice; cover. Reduce ... parsley; mix lightly. Makes 8 servings. © 2009 and ®/™ Riviana Foods Inc., used with permission.
In skillet, cook ... tender but not brown. Stir in broth, uncooked rice, wine, almonds, ... Bake, covered, in 325 degree oven for 1 hour. Serves 8 to 10.
1. Melt butter ... Slowly add water, rice, thyme and ... heat, simmer, covered, for 10 minutes. 3. Add corn and peas. Cook 3 minutes or until heated through.
Heat oil in ... and cook until brown. Remove chicken ... onion, peas and rice. Top with ... until chicken is cooked through. Let stand 5 minutes. Serves 4.
In skillet, cook ... tender but not brown. Stir in broth, uncooked rice, wine, almonds, ... covered, in 325 degree oven for 1 hour. Makes 8 to 10 servings.
Cook bacon until ... tender but not brown. Stir boiling ... along with uncooked rice, wine, almonds, ... hour. Garnish with bacon curls. Serves 8 to 10.
Melt butter in a large skillet. Add rice, onions, garlic, ... until rice is brown. Put in ... Stir in celery, onion and almonds and bake 15 minutes longer.
Melt butter over ... and golden. Add rice and mix well. ... minutes until liquid is absorbed and rice is al dente. Don't remove cover before 20 minutes.
Wheat berries are ... 1 hour. Add brown rice and cook 30 ... to taste. Continue to cook another 30 minutes or until grains are tender. Yield: 5 2/3 cups.
top of page