1 - 10 of 136 for brown rice mushrooms
Heat oil in ... stirring occasionally. Add mushrooms; cook 3 ... boil. Stir in rice; cover. Reduce ... and ®/™ Riviana Foods Inc., used with permission.
In large skillet, ... minutes or until rice is tender and liquid ... stand covered 10 minutes before serving. Fluff rice lightly with fork. 4-6 servings.
Combine all ingredients, then spoon into a 1 quart ring mold (use non- stick spray) and set in a pan of hot water. Bake in a preheated 350 degree ...
Wash tomatoes; slice ... in butter, add rice. Stuff tomatoes ... little water to dish. Bake at 350 degrees for 20 to 25 minutes. Serve immediately. Serves 4.
Bring soup and water to boil. Add mushrooms. Return to boil. Add rice. Cover with tight lid. Simmer for 10 minutes. Fluff and serve.
Melt butter in large saucepan. Saute onion, stir in flour and continue stirring over low heat, until flour expands. Gradually add chicken broth, ...
Wash tomatoes; slice ... in butter. Add rice. Stuff tomatoes ... little water to dish. Bake at 350 degrees for 20-25 minutes. Serve immediately. Serves 4.
Saute onion, green pepper and mushrooms in the butter ... evaporated. Add remaining ingredients and cook, stirring gently, until lightly browned. Makes 4 servings.
Melt butter in a skillet. Brown rice and onions in ... casserole dish. Add mushrooms and soup. Cook ... degree oven. Uncover and cook 30 minutes to dry out.
Melt butter in pot. Add rice and saute until brown. Add beef broth and mushrooms and bring to boil. Lower flame and let simmer approximately 45 minutes.
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