|The Williams-Sonoma Collection: Chicken|
|by Rick Rodgers|
The amazing versatility of chicken lets you quickly prepare it in a stir-fry, grill it to perfection outdoors on a summer's day, or slowly simmer...
1 - 10 of 123 for brown rice chicken
Heat large nonstick ... tablespoon oil; add chicken, pepper and ... in skillet. Add rice; cook 1 ... covered, 1 cup brown rice in 2 1/2 cups water for 45 minutes.
Poach boneless, skinless chicken breasts. Cook instant rice according to package ... 1/2 cups of brown rice. Chop cooled ... rice and chicken. Serves 4.
In large skillet, cook chicken in hot oil ... each side until brown. Remove; set ... tomatoes, broth, uncooked rice, and hot ... cheese melts. Serves 6.
Heat oven to ... with Pam. Spread rice over bottom of ... and pimentos. Add chicken pieces. Dilute soup ... another 20 minutes until browned and fork tender.
Heat large non-stick ... tablespoon oil. Add chicken, red pepper ... in skillet. Add rice; cook 1 ... covered 1 cup brown rice in 2 1/2 cups water for 45 minutes.
Lightly brown chicken. Place rice in buttered pan ... and olives. Lay chicken breasts on top. Cover with aluminum foil and bake at 350 degrees for 1 hour.
Stir-fry celery and ... tender. Stir in brown rice. Add chicken broth, soy sauce ... about 45 minutes. Add bell pepper, cover and simmer 10 more minutes.
Heat oil in skillet. Add chicken breasts and cook until brown. Remove chicken ... onion, peas and rice. Top with ... through. Let stand 5 minutes. Serves 4.
Heat large non-stick ... tablespoon oil. Add chicken, pepper, onions; ... in skillet. Add rice, cook 1 ... covered 1 cup brown rice in 2 1/2 cups water for 45 minutes.
Spray a stick-free ... Tamari soy sauce, brown rice, and chicken in pan. Cook ... cover rice and chicken. Use any fresh vegetables while cooking, if desired.
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