- 1. BROCCOLI AND BROWN RICE SKILLET DINNER
- In a deep skillet, ... Stir in pepper and brown rice, and reduce heat ... cheese on top and serve.
Ingredients: 9 (broth .. cheese .. dry .. florets .. garlic .. strips ...)
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- 2. QUICK BROWN RICE AND MUSHROOM PILAF
- Heat oil in medium ... to boil. Stir in rice; cover. Reduce heat ... Foods Inc., used with permission.
Ingredients: 8 (broth .. celery .. mushrooms .. oil .. parsley ...)
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- 3. BABY NANNY'S BROWN RICE
- Preheat oven to 350°F. ... cans of soup and rice. Cover and cook ... Nanny, Phyllis Sandra Westberry Hughes.
Ingredients: 4 (consomme .. rice .. soup ...)
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- 4. SMOKED SAUSAGE AND BROWN RICE
- Dice mushrooms, bell pepper ... minutes on simmer. Cook rice according to directions. Combine all ingredients together and cover with cheese.
Ingredients: 8 (cheese .. mushrooms .. onion .. rice .. sausage ...)
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- 5. BROWN RICE PILAF
- Saute almonds in 1 ... the butter until golden brown. Remove and set ... butter; stir in the rice, saute until lightly ... the almonds and green onion.
Ingredients: 9 (almonds .. broth .. carrots .. mushrooms .. rice ...)
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- 6. CHICKEN AND BROWN RICE
- Heat oil in large ... 30 minutes. Stir in rice, cover, cook 30-40 ... onion and pass soy sauce.
Ingredients: 13 (oil .. rice .. root .. salt .. sauce .. shoots ...)
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- 7. ORIENTAL BROWN RICE
- Brown meat; drain, but not well. Cook rice as directed. Add to ... in and maintain even heat.
Ingredients: 7 (meat .. rice .. sauce ...)
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- 8. BROWN GRAVY AND RICE
- Optional STEP 1: The ... a collander. Make the brown gravy according to directions, ... and simmer while cooking rice. Step 3: Boil ... gravy with beef over rice.
Ingredients: 6 (meat .. rice .. salt ...)
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- 9. BROWN RICE PILAF
- In skillet, cook bacon ... until tender but not brown. Stir in broth, uncooked rice, wine, almonds, salt ... hour. Serves 8 to 10.
Ingredients: 8 (almonds .. bacon .. broth .. celery .. onion .. rice ...)
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- 10. CHICKEN AND FRIED BROWN RICE
- Heat large nonstick skillet ... oil in skillet. Add rice; cook 1 minute. ... Simmer, covered, 1 cup brown rice in 2 1/2 cups water for 45 minutes.
Ingredients: 8 (oil .. rice .. sauce .. strips .. vinegar ...)
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