|The Brown County Cookbook|
|by Marynor Jordan|
"From Beanblossom to Gnawbone, recipes have been gathered to show the true character of Brown County.
1 - 10 of 33 for brown n bag turkey
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Stuff turkey. Rub outside ... in extra large brown paper bag. Seal opening ... the turkey is always done to perfection whether it's 12 pounds or 24 pounds.
Take grocery bags, insert one ... Remove gibblets from turkey and prepare turkey ... bake from 11 p.m. until 6 a.m. Turkey will be brown and very juicy.
Layer Doritos in dish. Pour over top - the browned meat, chili powder, Rotel tomatoes. Spread soup over the top of all that. Sprinkle Velveeta cheese ...
Combine all but last ingredients in large bowl. Pour into 9"x13" pan. Bake at 375 degrees for approximately 1 hour. Sprinkle dried fried onions on ...
Preheat oven to 325 degrees. Prepare bag as directed, stud ... cloves. Combine pineapple, brown sugar, orange juice, ... saucepan. Cook until thickened.
Thaw turkey to just below ... remainder in large brown bag. Stuff turkey, ... or peek to see if pop-up thermometer is up. Don't open until ready to serve.
Rinse turkey - melt 1/2 ... butter. Place opened brown bag on large roasting ... drippings for gravy are clear and ready to use. No hard-to- clean pans.
Place turkey in shallow pan. ... inside of paper bag with shortening. Slip ... per pound. Split sack (remove bird, pour juice in saucepan and make gravy.
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