|The Brown County Cookbook|
|by Marynor Jordan|
"From Beanblossom to Gnawbone, recipes have been gathered to show the true character of Brown County.
Results 1 - 10 of 47 for brown mustard substitute
Result Page: 1
Mix ingredients together; shape into loaf. Place into 9 x 5 x 3 inch pan. Bake at 350 degrees for 1 hour and 15 minutes. Take meat loaf out of oven ...
Mix ingredients well; form a loaf. Place in pan. Bake for 10 minutes at 350 degrees. Combine ingredients; pour over meat loaf. Continue baking for 1 ...
Put all ingredients on top of meat in crock pot. Cook on high 6 hours (no longer). Mash meat with potato masher. Ready to serve.
Break bread into ... together eggs, milk, mustard and cheese. Pour ... Bake at 325 degrees for 45 minutes. Serves 8. Variation: use 1 1/2 cups ham (cubed).
Melt butter in ... beat egg, sugars, mustard, salt and ... stirring and then reduce heat. Simmer 5 minutes serve warm over ham, or corned beef (Makes 1 cup).
Place cut up ... Add salt, pepper, brown sugar, mustard and accent. Cover ... mixture. Return to 350 degree oven. Bake 30 to 45 minutes until tender. Serves 8.
DRESSING: In small ... saucepan, stir together brown sugar substitute, flour, mustard, caraway seeds, ... refrigerator for at least 2 hours. Serves 4-6.
Combine all beans in large casserole. Fry 6 slices bacon, drain and cut up. Add onion and fry briefly. Add remaining ingredients. Mix well and add to ...
Heat oil in ... remaining vegetables except mustard greens, stir in ... prepare vegetables as above. Calories per serving: 292. Fat grams per serving: 6.
Result Page: 1
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